Saturday night we had a fabulous meal..it lasted all night~
I had to be at the office Sunday early and Jacques said..WFD?:)
We thought simple..easy ..quick..
Ann often makes a variation of this and her photos are to live for :)
I love it..and Jacques loves it even more.. He made a fresh loaf of bread while I was at the office to accompany it..
Dipping the bread in the garlic/olive oil cooking juices is heavenly~
By candlelight..even nicer..
Soon the time will change and it will be daylight at dinner..
More time for friends~And Family...
Outside..in the garden..eating al fresco! Soon! Well soon enough..
But...I plan on savouring what is left of this restful winter time..
Believe it or not~
This recipe is a cinch.. nice little oven proof cazuelas..shrimp..garlic.. olive oil.. and whatever additional add-ons you love..bake until the shrimp turns pink..not long..and then just dip .. munch..and savour~
Another thing I love..postmarks~
On letters..on tags..on matches..on stamps.. on postcards..photos and now on candles~