Monday, March 23, 2009
I love Creme Brulée..
It's so rich though..I am just about to make the real shebang..but after making the coffee flan..I decide to experiment..
I used 100 ml of 2% milk.. 1 tsp of pure vanilla ..1 tsp of REAL maple syrup..and 1 tsp of Agar-Agar flakes.. Boiled for a couple of minutes and set in the ramekin.. chilled.. it really doesn't take long..then a touch of light brown sugar and used my mini torch..
I liked it.
And hardly any fat.
I am really enjoying this agar agar..
I made little molecular balls too..I am saving that idea to show you at it's best use..
They are really cute~
Anyone else using Agar~ Agar?