I was curious..
I liked every blog photo I saw that involved Matcha powder..and my husband loves green tea..
I decided to try this recipe..found at Bakerella's out of this world blog..
I love her blog.. Her photos.. her delight in desserts and color and food and photos.
She is unique.
The recipe turned out just the way I thought..I may try zebra style next time:) w/ white chocolate instead of chocolate.
I do like the green and brown together:)
I used a half bundt cake mold..and made half the recipe..
Just right..Had I had some sour cream in the fridge I would have added a dollop!
I can't wait to experiment w/ Matcha in different recipes..Love trying new things!
PS..A couple of years ago.. I happened upon a really nice young chef..
I even bought his book..
He is smart..talented.. funny.. a "STAR".. and NICE!
We've exchanged a few emails over the years and he has kindly kept me up to date on what he is doing..
Well he has a new food blog and it's beautiful!
The content is well written.. beautifully photographed..and if you start now.. at almost it's beginning..I am certain you will not be disappointed:)
You may recognize him:)