Sunday, August 30, 2009
A Vintage Dinner~
My friend and I went out for lunch last Tuesday..We had a delicious croque-monsieur w/ artichokes,ham,cheese..it was divine! Au Café du Musée... a salad.. a little sweet for dessert..And a Griffon Rousse.. petit café..a little shopping..
I was not very hungry for dinner so decided to make an omelet fo my husband..
With prosciutto and cream and eggs and cheese..red onion and herbs..It was really very good although the pan was too large:) So the omelet looks flat:( But it was stuffed with sautéed mushrooms and I can humbly say it was better than the one my friend and I had last week in a resto:)
It seems there is always enough in the fridge for an omelet:)
I thank " Brumes" for helping me age my workplace for our omelet dinner.
It would also make a good Sunday breakfast..
I make the omelet on the stove.. until almost baked.. add my fillings ..then finish baking in the oven.. flip to close and serve~ It's just easier for me that way.