And an apology~
I saw this soup at Foodgawker I am almost certain~
I have made many different butternut squash soups.. w/ Pancetta toppings.. and Shrimp toppings and herbs and croûtons toppings..but I had never see as pretty a presentation in my eyes..as the one I saw that I have tried to emulate~.. I have lost the link and I apologize~
But I thank the artist:)
It made me like this soup even more~
Fall is in the air.. and I crave soups in this weather~
I loved the addition of Turmeric..I had always put cinnamon and ginger..never turmeric..
the rest is basically the same..
Nice size butternut squash
butter or evoo to sauté the onion..
2 celery ribs..
chicken stock and milk..
salt and pepper I add maple syrup instead of sugar~
Just the way I usually make it..apart from her lovely green onion stem:)