Friday, October 2, 2009
Can you Cannelé?
I CAN now:)I used a Marmiton recipe..and the new silicone pan I bought thanks so much to Les Gourmandises d'Isa..
They are sweet little things..I bought the smallest mold.. Crunchy outside..and sooo soft inside..
Isa was right..I could not go away with just 1 mold:) I will return in The New Year also !..I can't thank her enough for the suggestion..I hope you have been to her blog..I drop by every day~
I learn something new.. see pretty things..
They puff up when baking and slip back in:)
They remind me so much of France~
Une petite partie de moi est encore ... en France~
You don't need to save the mold strictly for this recipe..I also made Isa's Quatre Quarts cake one day..I halved the recipe and it made a full tray~
Delicious little plum cakes..with almonds again~
I had printed up a few of her recipes one day and made 2 the evening my husband was out~
I am certain many cakes would work and I love the petite portions.. They are really small:)