I LOVE this magazine~
We went to the market a couple of weeks ago and I had bought some deliciously sweet fresh carrots~
Can a carrot be more beautiful?:)
Anyway..we decided to make this issue's of Food and Drink....Autumn 2009~ Duck..
Forgive the photo..after inhaling the aroma.. while it cooked.. and braised..I could not stand to wait to get a photogenic shot of the dish ~
It is bone licking good..ok bone sucking good~
Fall off the bone.. licking good~
I will scan and post if anyone is interested..I can't find the Autumn 2009 recipe section yet online..but it is coming.. go look at their beautiful recipes and photos..
Did we like it?:)
The duck is seized..then braised w/ plums and raspberries and juniper berries and star anise.. syrah.. etc..
Then cooled ..and strained and baked again to crisp.Topped w/ some fresh plums and raspberries..and a bit of sauce..
I love duck now..Since my trip to Morocco at Nancy's and now Ontario's LCBO:)