She sells seashells down by the seashore..
Shellfish.. hard to beat.. we enjoy it so much..one way we enjoy preparing it is simply in a cazuela..with garlic and EVOO..some herbs..chili peppers,and white wine if you wish..
9-10 mins at 400 in the oven..
Add your cooked pasta and twirl..The dish stays hot and delicious..
The quickest pasta dish in our kitchen..
I add Parmigiano..and crushed croûtons..I know I know.. many people don't like shrimp and cheese but we do..
Did you notice..not even a recipe?