It's that time of year again..we have 7 lovely Prosciuttos hanging in our cold room..all salted .. infused with wine..then herbs.. they are prettily bundled up curing..~
That's not the only thing my husband has taken a liking for.. he started making sausage..and has now branched out~
I think they are beautiful!
He made Polish..Chorizo and Lunagega..Lunagega..are Italian:)
Brought back memories:)
He's a chemical enginner.. started with beer making as a hobby with one of our daughters..it was a class at CEGEP for her....then he started wine making..and is an expert in my eyes:).. then the prosciutto (which 2 of our grandsons love..he even made it less spicy this year for them..)and now artisanal sausage..We had some Thursaday night and it's delicious.
He made patties also w/ no casings..
I love that he enjoys cooking etc..
He even cleans up:)
He is really really talented.. and organized!~
It's absolutely delicious~
They're all separated now and packed tight Food Saver way~ Air tight:)