Thursday, April 21, 2011
Eddie's Almond Roll Again~
Just because..we enjoy it so much ..in case you missed it the first time around..and the first time..I didn't have the sweet butterflies I saw at la Casserole Carrée..that beautiful food blog I have raved about..She didn't use them on this dessert but I thought they would work~You toast the almonds and make a little melted chocolate body on wax paper stick the wings in and there you have them..I scattered some on the cake pedestal..I don't know if that is how Mme.Carrée made hers..It's my take.
It's like a cookie cake:)
It could even work for Easter..
You can find the recipe and past photos here~
But it's lovelier as a tea time treat I think..This is a keeper recipe:)
I would like to wish you joy in your heart for Easter~and Passover~♥