Years and years ago..we went to the Sandbanks area..So so pretty..Visited the Sandbanks..famous little sites..Picton.. Bloomfield..The Waring House Inn..we even considered moving there for one breath of one moment~
We stayed at a cozy little B &;B...The Cornelius White House .and the innkeeper shared her scone recipe w/ me at that time..I use it regularly..but w/ all the Noah Blueberries I have..I made them w/ the addition of Blueberries~instead of raisins..So hot and humid this past Sunday A.M..I went a little quickly and shaped more flatly:)they rose less..but still delish~
Our Anemones are blooming beautifully albeit a bit bent over due to heavy heavy rains(at last!)~
Did I tell you? Anemones are one of my all time favorite plants in a garden..especially now~
Courstesy of The Cornelius White House ~ AP 1999~
Lemon Yogurt Scones~
2 Cups Flour
2 tbsps sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 cup butter
1 cup plain yogurt
1 tsp lemon rind
1 tbsp lemon juice
1/2 cup raisins
Combine dry Ings..cut in butter and add yogurt..lemon juice,rind and raisins..(see my notes)
Stir until moistened
Form into ball..Cut to size..
Bake at 425 F for 12-14 mins..
My notes.. because of my morning trip to the blueberry farm w/ Noah and his mommy..I replaced the raisins for fresh blueberries..and added a tad more than the recommended 1/2~cup~
It was my first B &; B experience and I loved every minute of it..
I think we need to B &;B again~