Means..to complain on a full stomach~ Sort of..but in effect..exactly.
Come April , when I still have some snow on the ground some years..I complain..less than before..but I do..about our long winters..From December till April..and November can be glum..
But come May..and I think..:"Now what do you have to complain of?"Weather and beauty wise where you live?
Everything comes alive..
5 minutes away by car..I have my very own charming BROCANTE.. a shore drive..40 km max is the speed limit♥ I go even slower to take in the vistas....views to bring tears to your eyes.. with all the apple blossoms bursting..the spring green lawns..
Charles Trenet on the radio this particular long weekend Saturday morn 9 AM..
And here I am at our charming Brocante..from treasures to kitsch..to bona fide French Brocanteurs relocated from Avignon♥
All right here..a stone's throw away~
And I think to myself~"
"What A Wonderful World~"
Of course the first snowfall does that to me also....the changing leaves..the warm summer nights..
I was almost forgetting the full stomach literal part:)
I recently made this..
You can skip right over to here to Chris' for the recipe..
Their photos will do you in..I halved the recipe..in my mom's cast iron skillet.
I only had red cherry/grape tomatoes...
This is the pre~baked..but browned version..
Baked it all looks roasted and gorgeous..
My notes..I would not hesitate to add a splash or more of white wine I think it would make it juicier..:),because I was only doing 2 and had many less tomatoes..Chris had a wonderful amount of multicolored tomatoes..and I used the same skillet to brown the breasts..poured off the liquid and added the ingredients..tented with foil for 10 mins after baking.
My friend made it for company..(a group) the next day and was so happy with this recipe too~
Thank you for this lovely make ahead recipe Chris~
Today is rainy and grey..all the better to patch up the brown spots on the lawns:)~