tag:blogger.com,1999:blog-5220978989894261816.post1221242384586445286..comments2024-03-28T18:04:43.509-04:00Comments on La Table De Nana: Tried and True~La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5220978989894261816.post-91444510967545518212009-01-07T15:46:00.000-05:002009-01-07T15:46:00.000-05:00psst, come to my blog at hide and seek, got a litt...psst, come to my blog at hide and seek, got a little something for you~a quiet lifehttps://www.blogger.com/profile/15764214603632867021noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-74865262290611473282009-01-07T12:39:00.000-05:002009-01-07T12:39:00.000-05:00Mme. M, I have every book Joanne Weir has ever wri...Mme. M, I have every book Joanne Weir has ever written; I love her, in a non-stalking sort of way. <BR/> But, I don't remember ever seeing this recipe. And I love the way it looks, as it has all the qualities of a perfectly delicious and simple dish.Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-44063636072993575912009-01-07T07:32:00.000-05:002009-01-07T07:32:00.000-05:00Thank you Nana!XO,NinaThank you Nana!<BR/>XO,NinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-86792522585868110022009-01-06T07:52:00.000-05:002009-01-06T07:52:00.000-05:00Hi Barb..I first used Chef David Lawrence's sauce....Hi Barb..I first used Chef David Lawrence's sauce.. he is a very nice young man/chef that I had the pleasure of corresponding with once..It's the sauce that accompanies his pan seared filet mignon.I tried accessing his site..couldn't get past the intro last night.. .Boy Eats World Cookbook.. I offered it to one of my DSIL's for his birthday 2 yrs ago.<BR/><BR/>It's a reduction of stock and wine and seedless blackberry jam until you like the consistency..topped with fresh blackberries..<BR/>I also use a blueberry sauce and you can sub with blackberries..This sauce is good on duck also..<BR/>1 1/2 cups of frozen blueberries<BR/>1/3 cup apple jelly<BR/>1/4 cup port<BR/>3 tbsps balsamic vinegar.<BR/>This sauce..I forget my source:(<BR/><BR/>Hi Susan..No not new.. maybe 3 yrs now?<BR/>Thank you!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-59366860820718187132009-01-06T05:49:00.000-05:002009-01-06T05:49:00.000-05:00Thank you for the reminder, and of course your pho...Thank you for the reminder, and of course your photo, seals the deal :-)Debbie@Mountain Breathshttps://www.blogger.com/profile/10781863964426326793noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-56285349243063397582009-01-05T19:16:00.000-05:002009-01-05T19:16:00.000-05:00Warm Family is the best! New? What a lovely way ...Warm Family is the best! New? What a lovely way to display that wonderful recipe.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-11459604673577138442009-01-05T13:23:00.000-05:002009-01-05T13:23:00.000-05:00Every time one of you posts a picture of this dish...Every time one of you posts a picture of this dish I start salivating. One of these days I MUST try it! Wonderful!!!Greghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-48792893391743930332009-01-05T13:01:00.000-05:002009-01-05T13:01:00.000-05:00Monique, what a gorgeous Tuscan pork... so simpl...Monique, what a gorgeous Tuscan pork... so simple looking yet elegant.... I wouldn't expect anything else from Mme. Monique :)<BR/><BR/>I really must try this some time soon.... I know John would love it .... He loves pork in any form.<BR/><BR/>Thanks for re-posting the recipe.Cynthiahttps://www.blogger.com/profile/11324781507554666770noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-32103106544566766922009-01-05T10:44:00.000-05:002009-01-05T10:44:00.000-05:00Sounds wonderful - I remember you talking about th...Sounds wonderful - I remember you talking about this before. Pork loins are so affordable here, always looking for a different way to make it! <BR/>How do you make your blackberry sauce?Foleyhttps://www.blogger.com/profile/07550477365183645680noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-21983484568226795212009-01-05T10:10:00.000-05:002009-01-05T10:10:00.000-05:00hands down my very favorite. a blackberry sauce is...hands down my very favorite. a blackberry sauce is an excellent idea, never thought of that! love the photos and thanks for getting us all hooked on this~a quiet lifehttps://www.blogger.com/profile/15764214603632867021noreply@blogger.com