tag:blogger.com,1999:blog-5220978989894261816.post2297692188032213125..comments2024-03-27T08:30:40.371-04:00Comments on La Table De Nana: Ricardo~La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5220978989894261816.post-54645168673278360782011-04-23T01:25:16.636-04:002011-04-23T01:25:16.636-04:00Monique, I had to search until I found this! Jain...Monique, I had to search until I found this! Jain mentioned that you had blogged about it after you mentioned that you had made it.<br /><br />WOW! Those crinkly cabbage leaves make the most exquisitely white chocolate leaves. I have going to have to look for that. I love the little baby nestled inside. It makes my heart pitter patter since when my two oldest ones were little, they wanted "Cabbage Patch Kids". I am going to make this beautiful cake with the fanciful leaves if I can find it in our stores.<br />Hugs and kisses. I have loved searching for this. I don't believe there is another blog that is as exquisite as yours. Each photo takes my breath away. You have such a gift for presentation and elegance. How I would love to meet the wonderful lady behind the blog someday!<br />JacquelineJacquelinehttps://www.blogger.com/profile/10074013194838958441noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-19370225712756652882008-12-04T10:58:00.000-05:002008-12-04T10:58:00.000-05:00Magnifique! The cake was a work of art. Maybe some...Magnifique! The cake was a work of art. Maybe someday I will have the opportunity to try one :) Ricardo is so cute!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-4944141557719791522008-12-03T18:10:00.000-05:002008-12-03T18:10:00.000-05:00gosh i thought i wrote this morn, i am so used to ...gosh i thought i wrote this morn, i am so used to chatting with you in my mind i must have forgotten to post it! i love this cake because it was how it all began for you nana~ everything you touch is special, to be able to see through your eyes is a blessing for me~a quiet lifehttps://www.blogger.com/profile/15764214603632867021noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-8204647613064207272008-12-03T14:17:00.000-05:002008-12-03T14:17:00.000-05:00That is my favorite cake of yours too! I have all...That is my favorite cake of yours too! I have all the pictures and directions saved from when you posted them at gb's way back when for the future if I am lucky enough to become a grandma someday.<BR/><BR/>We don't get Ricardo so I look forward to things you share that you have learned from him/his magazine! Is that where the hen cake is from too?Marshahttps://www.blogger.com/profile/06653985303549953889noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-8266121577327933282008-12-03T11:54:00.000-05:002008-12-03T11:54:00.000-05:00My favorite cake of yours M!And again thanks to yo...My favorite cake of yours M!<BR/><BR/>And again thanks to you, I am happy to have come to know Ricardo. :) I wish we could subscribe to his magazine, here.<BR/><BR/>Your mousse presentation is so attractive! I love the idea of adding the Cognac.<BR/><BR/>Beau!!!Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-746267526268021622008-12-03T09:22:00.000-05:002008-12-03T09:22:00.000-05:00Your cabbage cake is amazing and lovely. I just f...Your cabbage cake is amazing and lovely. I just found your blog and can't wait to read more. Beautiful photos, too. Thanks.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-57787241738112288352008-12-03T06:49:00.000-05:002008-12-03T06:49:00.000-05:00Barb..it is rue you would never forget him:) Not o...Barb..it is rue you would never forget him:) Not only is it visible that he is a handsome person.. he is charming and has kept his "accent"..<BR/><BR/>You coat your krinkly cabbage leaves w/ the white chocolate.. it will harden..then you carefully peel the cabbage away.<BR/>When I saw the photos in his magazine, I just knew I had to try since the timing for Lulu's arrival was so appropriate.<BR/>The recipes in the magazine are usually from his daytime local morning show here.I never get to see it..maybe 5 episodes I have seen.. but I always buy his magazine.<BR/>I hope he does get to you..La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-70800080112528915822008-12-02T22:38:00.000-05:002008-12-02T22:38:00.000-05:00Monique - that cake is beautiful, how are the leav...Monique - that cake is beautiful, how are the leaves made? I checked his site but didn't see that recipe. He is currently not our Food Network in the US - at least I have never seen him...and I would have remembered!! lolFoleyhttps://www.blogger.com/profile/07550477365183645680noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-63538955610680199332008-12-02T21:42:00.000-05:002008-12-02T21:42:00.000-05:00I love that cake, but never had the nerve to try i...I love that cake, but never had the nerve to try it!<BR/>Too bad we can't get him here in the US, I don't think I have ever seen him...Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.com