tag:blogger.com,1999:blog-5220978989894261816.post458989262698018667..comments2024-03-28T18:04:43.509-04:00Comments on La Table De Nana: Jana's Mousse..La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-5220978989894261816.post-74365804962652281642009-11-13T23:41:32.918-05:002009-11-13T23:41:32.918-05:00Pate! In any form this is a favorite food of mine....Pate! In any form this is a favorite food of mine. I want to make some now. <br /><br />I missed this post somehow, so now I get to enjoy two at once! Lucky me.<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-79238685638163452072009-11-13T19:28:21.530-05:002009-11-13T19:28:21.530-05:00Ooh neat. I JUST had a chicken liver terrine that ...Ooh neat. I JUST had a chicken liver terrine that looks very similar. It was very rich but it was nice to indulge.nooschihttps://www.blogger.com/profile/08754114897956884777noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-24091938166213505952009-11-13T15:25:58.983-05:002009-11-13T15:25:58.983-05:00Oh Monique, I have not made paté in a long, long t...Oh Monique, I have not made paté in a long, long time. <br /><br />You've given me the nudge I needed ~ especially since it can be frozen. That way we can have just a little at a time, and what a wonderful gift for friends and family with a fresh loaf or baguette.<br /><br />Thanks dear one! xoMari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-31295789593957210742009-11-13T11:34:07.009-05:002009-11-13T11:34:07.009-05:00Love the look of that paté! And this recipe look...Love the look of that paté! And this recipe looks much simpler than my recipe, and with fewer ingredients. All the better.Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-68541174625870705222009-11-13T10:11:43.806-05:002009-11-13T10:11:43.806-05:00This looks lovely! I've been trying to eat mo...This looks lovely! I've been trying to eat more chicken livers, for the health benefit (I'm low in iron), but the recipes I've tried have been a bit too much for me . . . this one (with the addition of the chicken breast and cram) looks perfect! I will have to try it!<br /><br />Best,<br />SarahSarahhttps://www.blogger.com/profile/04904001311262731237noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-31125149114200931722009-11-13T09:54:42.162-05:002009-11-13T09:54:42.162-05:00Wow! Simply gorgeous! Love the flavors but have ne...Wow! Simply gorgeous! Love the flavors but have never had the courage to make paté. You make it sound like a piece of cake!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-42841153662617019662009-11-13T06:44:59.765-05:002009-11-13T06:44:59.765-05:00So simple and so good!So simple and so good!Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-34832959046843552882009-11-12T23:57:03.481-05:002009-11-12T23:57:03.481-05:00My goodness, sounds so good. Thanks for sharing :)...My goodness, sounds so good. Thanks for sharing :)La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-43182444401794043152009-11-12T15:36:04.386-05:002009-11-12T15:36:04.386-05:00Sounds so delicious, and something I probably coul...Sounds so delicious, and something I probably couldn't stop eating.<br /><br />Love the sound of the handwritten recipe. I have a few from my mother and other near and dear people, and I cherish those little pieces of paper!Julia @ Mélangerhttp://melanger.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-17342831692867363372009-11-12T13:52:40.646-05:002009-11-12T13:52:40.646-05:00Je reviens faire un petit tour autour de ta table,...Je reviens faire un petit tour autour de ta table, afin de regarder de nouveau cette terrine<br />Et oui le tableau est un tableau que j'ai peint<br />Bonne soiréeAnonymoushttps://www.blogger.com/profile/15650973472672436563noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-71039886570141232132009-11-12T09:31:28.990-05:002009-11-12T09:31:28.990-05:00Délicieuse petite chose à grignoter ! Le week end ...Délicieuse petite chose à grignoter ! Le week end arrive, je vais faire ça pour l'apéro de samedi soir ...<br />Bisous<br />HélèneHélène (Cannes)https://www.blogger.com/profile/03800684312567382051noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-43257528070929562642009-11-12T04:49:11.877-05:002009-11-12T04:49:11.877-05:00Believe it or not but I LOVE chicken livers n I ca...Believe it or not but I LOVE chicken livers n I can certainly see why you n Jacques love the mousse! I know this recipe is just so good n the bread looks too precious to eat :))Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-67610557769468226662009-11-11T22:14:54.532-05:002009-11-11T22:14:54.532-05:00Oh M...I honestly think I could taste it right thr...Oh M...I honestly think I could taste it right through the screen...Your photos captured even the smells I think!!!!! A beautiful bread, xoxo~Kathy @ Sweet Up-North Mornings...Kathy @ Sweet Up-North Mornings...https://www.blogger.com/profile/12955449681949133240noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-76308688519108351672009-11-11T16:11:53.745-05:002009-11-11T16:11:53.745-05:00j'essaie cette mousse sans faute, ça a l'a...j'essaie cette mousse sans faute, ça a l'air divin :)Isabelle Lamberthttps://www.blogger.com/profile/07223056789374634330noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-89003464621004131942009-11-11T13:18:16.416-05:002009-11-11T13:18:16.416-05:00Oh my! This sounds wonderful...I will try to make ...Oh my! This sounds wonderful...I will try to make some as holiday gifts.<br /><br />CarolCarol at Serendipityhttps://www.blogger.com/profile/03693184377823215010noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-88676228800906249122009-11-11T12:33:38.973-05:002009-11-11T12:33:38.973-05:00Une tranche de ce pain avec un peu de ta mousse, s...Une tranche de ce pain avec un peu de ta mousse, si je pouvais l'avoir là sous la main, je croquerais dedans, tu me fais vraiment envieAnonymoushttps://www.blogger.com/profile/15650973472672436563noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-47859253682394054042009-11-11T12:12:43.534-05:002009-11-11T12:12:43.534-05:00I love pates and this one does sound like a keeper...I love pates and this one does sound like a keeper! Thank you for sharing her kindness :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-78182597748804028032009-11-11T10:52:19.702-05:002009-11-11T10:52:19.702-05:00Beautiful - as always!!Beautiful - as always!!Lori (All That Splatters)https://www.blogger.com/profile/04222029612869859956noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-44912782023391343042009-11-11T10:29:30.270-05:002009-11-11T10:29:30.270-05:00Monique, now I have a craving for chicken liver pa...Monique, now I have a craving for chicken liver pate. I love it when it is light and creamy. I use Jacques Pepin's recipe which is loaded with butter, but I love the idea of making it with three cups of cream. It will be nice to get a few of these made and into the freezer for the holiday season. Can't wait to try this. Thank you.Thibeault's Tablehttps://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-90660528185175176642009-11-11T09:30:18.830-05:002009-11-11T09:30:18.830-05:00You are welcome! Yes I froze them straight in thei...You are welcome! Yes I froze them straight in their pots..You can let it defrost in the fridge.. <br /><br />I froze them as soon as they "took"..They will be liquidy when you pour the smooth batter..then stay put:)<br /><br />I hope you enjoy it as much as J and I did..I could even see the addition of pistachios.. C'est vraiment beau..:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-38850594935267382822009-11-11T09:27:34.892-05:002009-11-11T09:27:34.892-05:00I like mousse so much and this one look so soft an...I like mousse so much and this one look so soft and tasty!! Great idea , thanks!Anonymoushttps://www.blogger.com/profile/11665979536847494614noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-12724486970425153002009-11-11T09:25:04.641-05:002009-11-11T09:25:04.641-05:00Love your mousse- it looks perfect for the holiday...Love your mousse- it looks perfect for the holidays. And that crusty bread? Ummmmmmm. Yummy.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-69705813092598033492009-11-11T09:22:26.455-05:002009-11-11T09:22:26.455-05:00This looks fabulous for the holidays Monique...tha...This looks fabulous for the holidays Monique...thanks so much for sharing it with us...<br />Do you freeze wright in the pots/jars??? <br />I could make a meal of this with the bread and some little cornichon and some wine... maybe a little sliced pear....oh happy day!<br />L~xoLindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-15037091679601062522009-11-11T09:03:14.985-05:002009-11-11T09:03:14.985-05:00My goodness, that bread is divine. So crusty and c...My goodness, that bread is divine. So crusty and country. With that mousse ... perfect pairing. I can understand why you and Jacques both loved it :) Delicious! I really love that photo of the bread, Monique! It has a wonderful glow. Like a halo :)Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-37572051728096443742009-11-11T08:51:25.820-05:002009-11-11T08:51:25.820-05:00This would be so delicious spread on slices of a c...This would be so delicious spread on slices of a crusty baguette. My favorite kind of food.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.com