tag:blogger.com,1999:blog-5220978989894261816.post5010165023280049816..comments2024-03-27T08:30:40.371-04:00Comments on La Table De Nana: My Provençal Honey Lavender Chicken recipe for Fifi's magazine~La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5220978989894261816.post-77223232645650619052012-09-05T14:44:13.164-04:002012-09-05T14:44:13.164-04:00This looks gorgeous - longing to travel to Provenc...This looks gorgeous - longing to travel to Provence now! Love the idea of using the lavender honey.Lucyhttps://www.blogger.com/profile/12585405037759180474noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-36934092322628249992012-08-31T13:56:37.540-04:002012-08-31T13:56:37.540-04:00This is all just beautiful. Will bookmark and enj...This is all just beautiful. Will bookmark and enjoy more of your postings. Your photos are works of art. Madonnanoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-63251671645761126022012-08-31T07:45:20.277-04:002012-08-31T07:45:20.277-04:00Your chicken dish looks wonderful. What a surpris...Your chicken dish looks wonderful. What a surprise to have both the bacon and the lavendar -- the flavors all sound wonderful together. JoniRed Couch Recipeshttps://www.blogger.com/profile/04424769747994274064noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-2975701715447078332012-08-30T20:11:49.476-04:002012-08-30T20:11:49.476-04:00I'm not crazy about the taste of lavender but ...I'm not crazy about the taste of lavender but this recipe is irresistible, Monique. And it is so pretty in your lovely chicken dish. I hope you return to Provence some day soon.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-76410164678965450762012-08-30T18:00:13.541-04:002012-08-30T18:00:13.541-04:00How beautiful, and congratulations for being selec...How beautiful, and congratulations for being selected by Fifi once again! What an honor, though I am not surprised one bit. You are magnifique Mme. Magical!<br />Lovely, lovely post. <br /><br />I do hope you get back to France again, too (selfish reasons... I love your photos!!) :) Pure Bliss.<br /><br />xo<br /><br />P.S. Oy, proof-reading... I've done my share of goofs! You are not alone. ((hugs))<br />Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-32441940505794611592012-08-30T17:48:58.220-04:002012-08-30T17:48:58.220-04:00Beautiful my friend! I keep looking for the magazi...Beautiful my friend! I keep looking for the magazine...no luck yet! I will keep trying!<br />Bisous!<br />L xoLindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-31274584221822988572012-08-30T17:48:48.230-04:002012-08-30T17:48:48.230-04:00Beautiful my friend! I keep looking for the magazi...Beautiful my friend! I keep looking for the magazine...no luck yet! I will keep trying!<br />Bisous!<br />L xoLindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-47262345606657019742012-08-30T16:33:04.416-04:002012-08-30T16:33:04.416-04:00Carol great question~The recipe's baking temps...Carol great question~The recipe's baking temps and times were in the white Revol..:) In my clay baker which is ancient and well seasoned..I bake it at 400 covered..time depending on size..and remove the cover at end of baking for browning and crisping..until it looks like we like it..<br /><br />Our favorite taste wise baker is another old oven we have ..convection..tabletop clear lidded..not ancient but 20 yrs old..better than our wall convection..<br /><br />It really is Provence to me..<br /><br />Maybe when I am there next time a few of you will be also:)<br />La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-45104643332259950972012-08-30T10:59:50.317-04:002012-08-30T10:59:50.317-04:00What a delicious meal. Thanks for sharing Monique....What a delicious meal. Thanks for sharing Monique.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-26964945653867880952012-08-30T08:06:31.870-04:002012-08-30T08:06:31.870-04:00Gorgeous post as ever Monique.
You make Provence l...Gorgeous post as ever Monique.<br />You make Provence look very enticing. <br />I'm wondering if the chicken browns in that clay pot?<br />Looks scrumptious indeedParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-72631150772386292252012-08-30T07:14:21.436-04:002012-08-30T07:14:21.436-04:00Merci de ta visite ,je découvre ainsi ton blog.
A...Merci de ta visite ,je découvre ainsi ton blog.<br /><br />Amicalement,<br /><br />manonmanon 21https://www.blogger.com/profile/11646921188653767691noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-76408673344415934522012-08-30T03:08:29.643-04:002012-08-30T03:08:29.643-04:00Chicken, Honey and Lavendar, what a beautiful comb...Chicken, Honey and Lavendar, what a beautiful combination. I love it. Love your photos as well and that chicken roaster is just gorgeous. I would love one of those. I must save my pennies. I have always loved going to France. One of my favourite places to visit. Next time we want to go to Provence. We have done the Dordogne and fancy a chance. We have heard that Provence is beautiful . . . I expect that it is. Love you! xxooMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-81654706483798035582012-08-29T10:16:08.276-04:002012-08-29T10:16:08.276-04:00It sounds so dreamy!It sounds so dreamy!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-27863066973718082452012-08-29T07:36:28.336-04:002012-08-29T07:36:28.336-04:00Sam..I hope to see myself doing that again..of cou...Sam..I hope to see myself doing that again..of course..<br />You ahve done it so much:)<br />Fifi and I have met..I am sure there was a lot of kindness tucked into my having my recipe there:)<br /><br />It was in Dec..now that I recall..and Jacques was the taste tester..I don't normally develop recipes,I just enjoy using other people's:)<br /><br />I think your Limoncello tart will be on the menu soon:)<br /><br />Thank you Shel and Ria....it's not a dish I make in summertime..especially this hot dry one..<br /><br />Bon Matin.. :)<br /><br /><br /><br />La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-66680949286890013282012-08-29T07:01:28.370-04:002012-08-29T07:01:28.370-04:00I too like good humble French food and your spot i...I too like good humble French food and your spot in Gordes sounds wonderful. I can just see you dashing across in the rain. Gordes is one of the prettiest perched villages in Provence.<br /><br />Congratulations on your recipe being featured in Fifi's magazine. With the bacon and lavender honey it must taste divine. <br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-43617044407506542952012-08-29T06:56:40.284-04:002012-08-29T06:56:40.284-04:00Love the addition of honey to the chicken.
Looks r...Love the addition of honey to the chicken.<br />Looks really lovely xShelhttp://www.solomonkitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-89767445075173254372012-08-29T03:20:22.827-04:002012-08-29T03:20:22.827-04:00Delicious !!!!...so yammie !!!...seize the day dar...Delicious !!!!...so yammie !!!...seize the day darling....love Ria...xxx...It's mehttps://www.blogger.com/profile/15647922092566478165noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-63399751632818153472012-08-29T02:37:59.291-04:002012-08-29T02:37:59.291-04:00Un plat extra et superbe. BisousUn plat extra et superbe. BisousAndrée Valence-Lodwitzhttps://www.blogger.com/profile/07045145037093884403noreply@blogger.com