tag:blogger.com,1999:blog-5220978989894261816.post8514987982722979684..comments2024-03-28T18:04:43.509-04:00Comments on La Table De Nana: This is as good as all the previous entries have shown~La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5220978989894261816.post-5052684265791691982023-08-27T06:52:57.200-04:002023-08-27T06:52:57.200-04:00I told this relationship doctor how my lover broke...I told this relationship doctor how my lover broke up with me. He promised to fix my relationship. I am the happiest lady on earth right now,...............<br /><br />My lover is back for good and together forever..<br /><br />Never too late to fix your broken heart. <br /><br />His result is 100% guaranteed.<br /><br />He cures herpes with herbal mixture<br /><br />Email R.buckler11@ gmail……com<br /><br />Shannon<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-81592904578429030602009-08-28T05:19:40.668-04:002009-08-28T05:19:40.668-04:00You must have put a huge smile on Jojo's face!...You must have put a huge smile on Jojo's face! Such a precious gift, from the heart :)Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-45994153755201535342009-08-28T01:15:53.629-04:002009-08-28T01:15:53.629-04:00Wow. Every time I stop by I learn something beauti...Wow. Every time I stop by I learn something beautiful. Did you know that I try to absorb all your beautiful work into my brain and carry it around with me?<br /><br />Monique you should consider being a stylist.<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-5529016036060293112009-08-27T13:59:10.510-04:002009-08-27T13:59:10.510-04:00Love the sound of this!
Looks delicious!
Thanks fo...Love the sound of this!<br />Looks delicious!<br />Thanks for the recipe<br />Great site and pics!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-88146179344919309292009-08-27T12:33:26.956-04:002009-08-27T12:33:26.956-04:00I still haven't gotten around to making this. ...I still haven't gotten around to making this. Thanks for posting it again. I'm re-inspired.<br />Cheers!<br />RyRy @ Sotto Il Monte Vineyardshttps://www.blogger.com/profile/03963652024916167506noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-29375501472367696032009-08-27T11:38:52.874-04:002009-08-27T11:38:52.874-04:00Oh how lovely is that...the tart, the photos... ev...Oh how lovely is that...the tart, the photos... everything. Happy birthday to your dear friend..lucky friend..:)Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-76229848230270975462009-08-27T08:08:37.492-04:002009-08-27T08:08:37.492-04:00Good Morning!
Anonymous..the original recipe is f...Good Morning!<br /><br />Anonymous..the original recipe is from cuisine at home..<br /><br />Ratatouille Tart<br />adapted from Cuisine at Home<br />August 2009<br /><br />Dough (recipe follows)<br /><br />1 yellow squash<br />1 large zucchini<br />1 red bell pepper<br />1/4 red onion<br />3/4 c shredded firm chevre (goat cheese)<br />2 Tbs thinly sliced fresh basil<br />1 Tbs extra virgin olive oil<br />Kosher salt and fresh ground pepper<br /><br />For the dough: Pulse 1 1/2 c all purpose flour and 1/2 tsp each of table salt and black pepper in<br />a food processor. Add 6 Tbs of cold, diced unsalted butter and 3 Tbs cold diced shortening; pulse<br />until pieces of butter and shortening are the size of peas. Add 3 Tbs ice water; pulse to combine.<br />Shape dough into a flat disk. Chill for at least 30 minutes.<br /><br />Preheat oven to 375 degrees.<br /><br />Roll dough to a thickness of 1/4 inch. Fit dough into a 9-inch tart pan. Press dough into edges and trim excess. Cover dough with foil and fill with dried beans. Bake until crust feels dry, about 25 minutes. Remove foil and beans and bake shell for another 5 minutes, until light brown. Let crust cool to room temperature.<br /><br />Using a mandoline, or the slicer blade of a food processor, slice squash, zucchini, and bell pepper into rounds, and the onion into half-rounds. Sprinkle chevre and basil over the bottom of the tart shell. Arrange vegetables around the edge of the shell, repeatedly overlapping two slices of squash, two slices of zucchini, a slice of bell pepper, and three slices of onion (or whatever combination you wish). Arrange a smaller circle inside the first. Use squash slices to cover the center.<br /><br />Drizzle tart with olive oil, and season with salt and pepper. Bake until tart is golden brown around the edges, about 35 minutes.<br /><br />I used Puff Pastry though.. and covered the base w/ grainy Dijon.. some marinated goat cheese here and there.. the zucchinis and onions ..Herbes de Provence..and the pearls.. I also baked it at 400..<br /><br />The mustard and the marinated goat cheese we tasty to me:)<br /><br />If you click on Jain..it leads you to the site she found the recipe on..and so on and so on:) <br />Thank you for asking..I should have been more specific..La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-37533886549600742912009-08-27T07:52:12.966-04:002009-08-27T07:52:12.966-04:00How great does that tart look??! :)How great does that tart look??! :)Julia @ Mélangerhttp://melanger.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-37820301889833540892009-08-27T07:33:49.267-04:002009-08-27T07:33:49.267-04:00Happy Birthday to Jojo....another lucky one with a...Happy Birthday to Jojo....another lucky one with a summer birthday, and most lucky to have you as a friend!! Sounds like a splendid evening! I must try this recipe, I have everything on hand, except the puff pastry. Thanks!2 Stewshttps://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-61845386379287399812009-08-27T06:03:56.775-04:002009-08-27T06:03:56.775-04:00Simply stunning! I am always amazed when people ma...Simply stunning! I am always amazed when people make something so simple look so stunningly gorgeous! What a lucky friend!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-30007467266649647302009-08-27T03:21:05.259-04:002009-08-27T03:21:05.259-04:00Do you have a link to the recipe?Do you have a link to the recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-80727384621304622472009-08-27T00:12:08.205-04:002009-08-27T00:12:08.205-04:00Must have enjoyed the Birthday. Good food makes th...Must have enjoyed the Birthday. Good food makes the day.Anshikahttps://www.blogger.com/profile/02225807541954995317noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-81720029900173684942009-08-26T19:22:48.149-04:002009-08-26T19:22:48.149-04:00Sounds like you had a splendid meal. The tart, I m...Sounds like you had a splendid meal. The tart, I must try.nooschihttps://www.blogger.com/profile/08754114897956884777noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-77135585342430276512009-08-26T17:20:34.620-04:002009-08-26T17:20:34.620-04:00Bonjour!
We did have a lovely evening..and she is...Bonjour!<br /><br />We did have a lovely evening..and she is entertaining tonight:) Kathy I did make the tag.You love making them also..and you are so good at them:) Will you bring the bathroom tags?:)<br />I have had great examples:) I love making these..If I am home ..in the evening..I would rather make tags.. than do other things:) I have some on reserve..waiting for crystals and feathers and ribbons~<br /><br />It's a great little tart..full of flavor and ease~La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-6372025465460164732009-08-26T13:07:15.864-04:002009-08-26T13:07:15.864-04:00yummy! that tart looks so delicious and so pretty ...yummy! that tart looks so delicious and so pretty too.Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-49940393917863308942009-08-26T12:00:56.653-04:002009-08-26T12:00:56.653-04:00What a feast--I love the menu, and it sounds like ...What a feast--I love the menu, and it sounds like you had a lovely evening!Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-68995843605161429222009-08-26T10:59:05.387-04:002009-08-26T10:59:05.387-04:00Happy Birthday to Jojo! What a delightful-looking...Happy Birthday to Jojo! What a delightful-looking tart you made. Puff pastry hasn't crossed my lips in too long!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-31967403229919829282009-08-26T09:04:38.556-04:002009-08-26T09:04:38.556-04:00M...Delightful to the eye...Happy Birthday to your...M...Delightful to the eye...Happy Birthday to your precious friend...did you make your card?<br />I have a piece of bread to finish the sauce from the delish scallops, (I wish)!!!! xoxo~Kathy.Kathy @ Sweet Up-North Mornings...https://www.blogger.com/profile/12955449681949133240noreply@blogger.com