tag:blogger.com,1999:blog-5220978989894261816.post943700259906388344..comments2024-03-27T08:30:40.371-04:00Comments on La Table De Nana: Jacque's Artisanal Sausage~La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5220978989894261816.post-23813528237450736652011-01-19T20:42:23.027-05:002011-01-19T20:42:23.027-05:00Nothing like an engineer in the kitchen! They read...Nothing like an engineer in the kitchen! They read recipes and follow directions (unlike me!) and make special concoctions. I was so impressed by Jacques proscuitto, and now sausage. He sounds so much like my son, Zac. Lucky you!2 Stewshttps://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-63160530724616129902011-01-18T20:52:34.669-05:002011-01-18T20:52:34.669-05:00They look wonderful. I only did it once for that ...They look wonderful. I only did it once for that sausage party on the Cooking Forum. I couldn't get the spices the way I liked them. Lots of trial and error needed I guess!Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-27443293013195334292011-01-18T04:13:07.530-05:002011-01-18T04:13:07.530-05:00Oh, Monique, I'm so jealous of anyone who has ...Oh, Monique, I'm so jealous of anyone who has the chops to make their own sausage! These look amazing.Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-57245181084021487672011-01-17T22:48:23.672-05:002011-01-17T22:48:23.672-05:00If I said I want to eat ... that would sound all s...If I said I want to eat ... that would sound all shades of wrong. <br />I'm laughing that i almost typed it. <br /><br />Mostly I imagine a weekend with you and your family, camera in hand, and I believe with all my heart the story I would tell would be the grandest love story ever. <br /><br />And the food I would eat ...<br />almost as grand as the love.Kathleen Badehttps://www.blogger.com/profile/09511937166340041010noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-2382109359675932192011-01-17T11:11:22.750-05:002011-01-17T11:11:22.750-05:00Monique, what beauty! Preparing food such as this...Monique, what beauty! Preparing food such as this is a real art. My husband/chef is also an engineer. Interesting! ;-)<br />SarahSarahhttps://www.blogger.com/profile/01873375271470225199noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-16832429340978895972011-01-17T03:06:45.925-05:002011-01-17T03:06:45.925-05:00Cara Nana,
Porca miseria! My mouth is watering. W...Cara Nana,<br /><br />Porca miseria! My mouth is watering. We're in Italy, and do not know the hows and dos. Neighbours keep their secrets. Is there any way we could interview your amante? Thanks for the lovely (photo)treat, cara. Bacione, Ingrid in UmbriaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-14541697909224754392011-01-16T23:00:18.504-05:002011-01-16T23:00:18.504-05:00Wow, you are such a talented, beautiful family!Wow, you are such a talented, beautiful family!Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-24971944703741196212011-01-16T22:32:37.290-05:002011-01-16T22:32:37.290-05:00I am jealous...that all sounds so delicous! Your h...I am jealous...that all sounds so delicous! Your husband can come live here for a bit...provided that he makes his prosciutto and sausage that is ;) <br /><br />And he even cleans...a keeper.<br /><br />Beautiful photos!nooschihttps://www.blogger.com/profile/08754114897956884777noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-15624729582462817822011-01-16T18:08:23.743-05:002011-01-16T18:08:23.743-05:00I *love* this post! My local butcher made excellen...I *love* this post! My local butcher made excellent saussage too. Plus the kind of raw meat the Turkish use!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-26805848544317038962011-01-16T13:08:11.591-05:002011-01-16T13:08:11.591-05:00Cathy you made me smile..it's an adaptation:) ...Cathy you made me smile..it's an adaptation:) I remember as newlyweds ..and wallpaper was in style.. I was gung ho..had everything out..and then he mentioned "plumb line"..<br /><br />That's an engineer..but they bend.. we even wallpapered a ceiling once:)..<br /><br />In the long run..plumb lines bring great stability.<br />Your son must be that way:)<br />I was ready to just start at a corner of the room..not even reading directions,,I am still not an instruction book type..:)<br /><br />Thank you for your nice comments..Have a great day!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-16309906521896797852011-01-16T12:55:23.556-05:002011-01-16T12:55:23.556-05:00My son is an engineer and I love the way they thin...My son is an engineer and I love the way they think (most of the time). How lucky you are, Monique, to have such a talented hubby.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-36663492343723881772011-01-16T08:42:39.725-05:002011-01-16T08:42:39.725-05:00Oh my! What a treasure you have in your freezer! T...Oh my! What a treasure you have in your freezer! This is a skill I would love to learn.<br />Make sure you give your hubby an extral hug for cleaning up!<br />YvonneYvonne @ StoneGablehttps://www.blogger.com/profile/10071383858803336708noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-88587875957874239492011-01-15T17:15:28.184-05:002011-01-15T17:15:28.184-05:00Goodness, I thought it was from a store... what a ...Goodness, I thought it was from a store... what a wonderful thing to have a sausage maker in the house. Living in an apartment, well ,curing is not really a possibility... I can't imagine meat hanging in my pantry.. oh what a mess that would be! I wish I could though. You have a wonderful husband to make such lovely things for you!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-7879145449584162772011-01-15T16:51:24.921-05:002011-01-15T16:51:24.921-05:00A fairy Tree:) I missed it:(?
Oh how we loved Bon...A fairy Tree:) I missed it:(?<br /><br />Oh how we loved Bonnieux..We hope one day to go back~ One day~<br />Sam..Jacques will smile.. I know Charles Gibson..always liked him.. never met him..but always liked him:)<br /><br />Thank you .. And have a lovely evening everyone~<br /><br />Susan..I'm sure Jacques prefers the golf club..:) Deep down inside...La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-31514200775455776862011-01-15T16:43:12.659-05:002011-01-15T16:43:12.659-05:00My husband loves cured meats and sausages. If we ...My husband loves cured meats and sausages. If we had the room, I'm sure he'd love to get into this as well. Wonderful you have this onhand. Delicious!Julia @Mélangerhttps://www.blogger.com/profile/09280640233347933021noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-87019897239221909792011-01-15T16:40:45.181-05:002011-01-15T16:40:45.181-05:00I hope you don't mind, but I think I'm in ...I hope you don't mind, but I think I'm in love with your husband. Charlie Gibson (now retired ABC news commentator) said to Paul Child the exact same thing about Julia once. Paul smiled and replied, "me too."<br /><br />Have a fabulous weekend.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-51630349514054442192011-01-15T16:18:26.045-05:002011-01-15T16:18:26.045-05:00Extremely talented COUPLE...I'm always impress...Extremely talented COUPLE...I'm always impressed. Teaching my husband to cook this year; he's an eager student so should be a joy for me. <br /><br />I, too, was blessed to visit Bonnieux..we got there late in the afternoon so saw some of the sights; gorgeous sunset and also found a secret fairy tree!jabrebhttps://www.blogger.com/profile/18227922200864937462noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-86645130254280888392011-01-15T13:41:45.771-05:002011-01-15T13:41:45.771-05:00You have such a talented husband..your photos are ...You have such a talented husband..your photos are truely inspirational.<br />Shel xShelhttps://www.blogger.com/profile/04888873190334142109noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-56379980590685626422011-01-15T13:15:27.104-05:002011-01-15T13:15:27.104-05:00The prosciutto must cure hanging until Spring.. 1...The prosciutto must cure hanging until Spring.. 12 to 16 weeks..then it is ready..:) He makes portions for our family.. Food Saves them.. freezes it.. Then we use a meat slicer to make thin thin slices..<br />The sausage is fresh meat that is put through the grinder..and all the additional ingredients are added..these 3 recipes came from Home Sausage making book..3rd edition..Peery and Reavis.The it is put through the funnel attachments w/ the casings attached to it.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-56583615188794503282011-01-15T13:09:56.767-05:002011-01-15T13:09:56.767-05:00How wonderful to be able to eat sausages that you ...How wonderful to be able to eat sausages that you know exactly what is inside of them and what a wonderful winter-time hobby when you can't swing a golf club ;) Maybe one day Jacques would do a tutorial for us? :-)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-56504273526731913872011-01-15T11:16:19.406-05:002011-01-15T11:16:19.406-05:00I never thought sausage could taste so good,until ...I never thought sausage could taste so good,until in a village in Spain this year.They had bread ,olive oil and sausage.That was it!Well I was hungry.It was wonderfull so tasty,so I am at awe by this post.Sure this sausage is very goodAlettesiriane https://www.blogger.com/profile/11281469317636896685noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-65328800906577190772011-01-15T10:36:47.710-05:002011-01-15T10:36:47.710-05:00Lucky you. That's going to be so good.Lucky you. That's going to be so good.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-33385356292647645392011-01-15T10:00:30.687-05:002011-01-15T10:00:30.687-05:00Lucky you! I must learn to make prosciutto becaus...Lucky you! I must learn to make prosciutto because it is hardly available in my little city. How long does it keep in the cold room? I mean, if you didn't eat it all up because it is so good!Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-71582974271238263682011-01-15T09:54:59.919-05:002011-01-15T09:54:59.919-05:00You do have a fairytale life Monique, in all aspec...You do have a fairytale life Monique, in all aspects!<br /><br />~GinetteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-67045831177712207352011-01-15T08:25:10.458-05:002011-01-15T08:25:10.458-05:00Thank you! Some of you made me smile and laugh:) ...Thank you! Some of you made me smile and laugh:) I made an error they are Luganegas..I switched letters:) Not an engineer here:)<br /><br />Hélène.. ton ginger beer va être fabuleux..Oui Bonnieux nous avons beaucoup beaucoup beaucoup aiméé..La Co-Op pour les vins aussi:)<br /><br />I love reading your comments to him:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com