tag:blogger.com,1999:blog-5220978989894261816.post451959766333538646..comments2024-03-27T08:30:40.371-04:00Comments on La Table De Nana: Prosciutto and Sausage~La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5220978989894261816.post-42066575320454475322010-01-20T11:40:54.339-05:002010-01-20T11:40:54.339-05:00A sausage maker too?
I think the list would be sh...A sausage maker too?<br /><br />I think the list would be shorter if you were only to include those things you don't know how to do.<br /><br />Dinner looks inviting; I hope you can fit us all in.Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-6552444591497217532010-01-18T20:22:43.354-05:002010-01-18T20:22:43.354-05:00Bonsoir Monique, j'ai une surprise pour toi su...Bonsoir Monique, j'ai une surprise pour toi sur mon blog.<br /><br />À bientôt et bonne journée.<br />Josée xxJosée Royhttps://www.blogger.com/profile/16243230290247278785noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-79111498774971027582010-01-18T16:11:15.477-05:002010-01-18T16:11:15.477-05:00Oh my! Those are simply the fattest, most beautifu...Oh my! Those are simply the fattest, most beautiful sausages I've ever SEEN!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-63723948200852293362010-01-18T08:29:47.314-05:002010-01-18T08:29:47.314-05:00Moi, je les aime, tes photos ! ;o) et tes saucisse...Moi, je les aime, tes photos ! ;o) et tes saucisses aussi, d'ailleurs ... ce doit être un de ces boulots ! ;o)Hélène (Cannes)https://www.blogger.com/profile/03800684312567382051noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-17470395228095294812010-01-16T20:52:51.374-05:002010-01-16T20:52:51.374-05:00I am sorry he HAD his own market..I am sorry he HAD his own market..La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-2703051760928327942010-01-16T20:52:23.462-05:002010-01-16T20:52:23.462-05:00Dear Kathy..Jacque's dad was a butcher:) He ha...Dear Kathy..Jacque's dad was a butcher:) He has his own market..Thank you for taking the time to visit..xox<br /><br />Diane..if your son's beef jerky was as wonderful as his photography is :)It was great:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-11383736090276021692010-01-16T19:42:48.898-05:002010-01-16T19:42:48.898-05:00M...I did not comment until David had a chance to ...M...I did not comment until David had a chance to view this post...He loved this, you must tell J....<br />he used to make sausage with his grandfather as a boy in his Grandfathers meat market...Thank you for putting a smile on his face.<br />Enjoy your well deserved bounty!!!<br />xoxo~Kathy @ Sweet Up-North Mornings...Kathy @ Sweet Up-North Mornings...https://www.blogger.com/profile/12955449681949133240noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-37463535942925642172010-01-16T18:20:58.716-05:002010-01-16T18:20:58.716-05:00What a wonderful hobby for the 2 of you! A friend ...What a wonderful hobby for the 2 of you! A friend of mine used to say" many hands make light work", and this must be so true here. My son made beef jerky a few years ago and I helped with some of it. We loved working side by side. Now he doesn't eat much meat so, c'est la vie!<br /><br />Looking forward to the upcoming posts, and yes, I agree that not one bad pic has ever seen the light of day on your blog!<br /><br />We just passed over Haiti yesterday on the way back from Aruba. So, so sad.<br /><br />Diane2 Stewshttps://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-91391226420963185472010-01-16T17:23:10.794-05:002010-01-16T17:23:10.794-05:00Hi Kate..Jacques has a Food Saver ..they were all ...Hi Kate..Jacques has a Food Saver ..they were all wrapped in twos..in patties and in fours for our daughters.<br /><br />Mary you and the other kind people ..:) Bad photos..we know it! But good sausage! We had it on Jacque's home made pizza last night.. And it will be a feature in my next spagetti sauce..It's amazing the talents some people develop in retirement..:)He makes the wine..the sausage..the bread.. the prosciutto..our croûtons..all the BBQ..really ..quite enough and more to be impressed..He helps w/ the roasting of the peppers..etc:)<br /><br />Another fun part is adding the herbs we love~<br /><br />They will keep frozen in those vacuum sealed packages w/out any burn at all.<br />I must say the greatest gift of "blogging" is in the encounters we make! Thank you!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-39614982355377165472010-01-16T12:26:19.499-05:002010-01-16T12:26:19.499-05:00Oh Monique, you and J make quite the team in so ma...Oh Monique, you and J make quite the team in so many, many ways!<br /><br />Your sausage looks beautiful. I have not made sausage in many years, but you've given me the spark to do it again. I like that you know exactly what goes into to it. No need for that "mystery" sausage from the store. :)<br /><br />I agree with Ann, you could not take a bad picture if you tried. That's the truth! xoMari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-18332659501603166962010-01-16T12:05:46.677-05:002010-01-16T12:05:46.677-05:00Oh, Monique, i've always wanted to make sausag...Oh, Monique, i've always wanted to make sausage. This looks sooo wonderful! I love the fact that you put fennel in it. And hot pepper flakes. How amazing to eat your own sausage! How will you keep them? <br /><br />I can't wait to read about the prosciutto!Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-53722481848872580292010-01-15T17:45:22.598-05:002010-01-15T17:45:22.598-05:00We FOUND each other! I felt so connected when I we...We FOUND each other! I felt so connected when I went through your posts. I'm happy that you've read my articles etc.<br /><br />'til next time,<br /><br />Sharon Lovejoy Writes from Sunflower House and a Little Green Island<br /><br />(my son is Noah too)Sharon Lovejoyhttps://www.blogger.com/profile/04321160956925191137noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-76043325110820321842010-01-15T07:38:32.722-05:002010-01-15T07:38:32.722-05:00oh my that looks absolutely fantastic....nothing l...oh my that looks absolutely fantastic....nothing like homemade when you know what goes in. but its a lot of hard work indeed. bravo to the both of you! your photos can never be bad Monique. :)Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-41833619303280401482010-01-15T04:58:34.935-05:002010-01-15T04:58:34.935-05:00Incredible !
Mister Chapot could never make that !...Incredible !<br />Mister Chapot could never make that !<br />Congratulations to you and your husband, these sausages are magnificent and what a work !<br />I look forward to the photos of the prosciutto<br />Still bravoAnonymoushttps://www.blogger.com/profile/15650973472672436563noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-70534593130191337802010-01-14T23:27:39.655-05:002010-01-14T23:27:39.655-05:00The sausage looks fantastic! Great photos as alway...The sausage looks fantastic! Great photos as always!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-48053884608104617472010-01-14T23:08:18.087-05:002010-01-14T23:08:18.087-05:00That sausage looks absolutely scrumptious! What a ...That sausage looks absolutely scrumptious! What a perfect link! I've never even imagined making my own before...you're a culinary goddess!sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-6481586766670162332010-01-14T18:42:46.499-05:002010-01-14T18:42:46.499-05:00My husband smiles when he reads the comments!:)Tha...My husband smiles when he reads the comments!:)Thank you!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-13639359549116233232010-01-14T17:40:14.602-05:002010-01-14T17:40:14.602-05:00Wow, can't believe you guys made all that. I&#...Wow, can't believe you guys made all that. I'm tired just reading about it, can't imagine how your husband is really feeling ;-) They look lovely...jealous I don't have a husband that will make some for me.nooschihttps://www.blogger.com/profile/08754114897956884777noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-30723482181558093782010-01-14T13:21:51.078-05:002010-01-14T13:21:51.078-05:00What an undertaking! The finished product looks de...What an undertaking! The finished product looks delicious. Good sausage is hard to come by. It looks like you have solved the problem.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-78757321863766077342010-01-14T12:57:09.806-05:002010-01-14T12:57:09.806-05:00Thank you for sharing the process with those of us...Thank you for sharing the process with those of us who are still newbies to making them. My stomach started growling as I looked at the photos, which were still pretty darned good.<br /><br />I am hoping that the world draws together to help the Haitians in need. It will be a long, long, and heartbreaking process, but the care shown by others will help heal the country.<br /><br />Sharon Lovejoy Writes from Sunflower House and a Little Green IslandSharon Lovejoyhttps://www.blogger.com/profile/04321160956925191137noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-73447018408188855112010-01-14T11:44:12.314-05:002010-01-14T11:44:12.314-05:00What a fabulous project for the two of you...
Bad ...What a fabulous project for the two of you...<br />Bad pics? Never from you...<br />That dinner looks magnificent...I bet those are the best sausages ever!<br /><br />I too am praying for those in Haiti...what a horrendous disaster...<br />L~xoLindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-88105080600245310202010-01-14T10:59:26.047-05:002010-01-14T10:59:26.047-05:00The whole process sounds delicious Monique! It rem...The whole process sounds delicious Monique! It reminds me so much of our "biltong and boerewors"(drying meat and sausages) making days in SA, which was hard work, but as you say, the fun matched it all and eating what you know, is a bonus - makes it become tradition!<br />Yes, our thoughts and prayers go to all involved in this terrible devastation...<br />RonelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-90083806732427654322010-01-14T10:07:17.629-05:002010-01-14T10:07:17.629-05:00Only you, my dear Monique, could have beautiful &q...Only you, my dear Monique, could have beautiful <i>"bad"</i> photographs... <br /><br />What a process, but I am sure was well worth it. And what a wonderful way to end your post, with thoughts of the poor people of Haiti. One can only imagine how that poor little country will pull through this...Lori (All That Splatters)https://www.blogger.com/profile/04222029612869859956noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-79681487266846500122010-01-14T07:18:09.823-05:002010-01-14T07:18:09.823-05:00Oh Monique, this is wonderful. My Mom and I used t...Oh Monique, this is wonderful. My Mom and I used to make sausage, we could never find supplies or ingredients! It would be a whole weekend of organizing and making the sausages, but so much fun. I would love to learn to make prosciutto!!! That is fantastic that you and your hubby made it!<br />How lovely!<br />Hugs,<br />Margaret BThe French Bearhttps://www.blogger.com/profile/09116285579159003933noreply@blogger.comtag:blogger.com,1999:blog-5220978989894261816.post-2927862921573780572010-01-14T07:11:58.180-05:002010-01-14T07:11:58.180-05:00The prosciutto will be ready in April..yesterday i...The prosciutto will be ready in April..yesterday it was salted w/ a bit of sugar..This evening we immerse it in white wine..Saturday all the spices go on~<br /><br />Thanks for enjoying our hobby.Have a lovely day~La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com