Friday, June 15, 2012

Most of you pinned these~ As I did ♥

Well if you have not tried..I am here to tell you they work:) I used EVOO and a touch of butter and Rosemary for my first try~ I had to try..too pretty in the Pinner's pic:) If you go on my Pinterest you will find the link~ I plan on trying different herbs..and trays.. So nice to have these handy..toss in your fave pasta dish:)And how very pretty.. Pretty makes me want to be w/ ings. in the kitchen.. Or Anthony Bourdain's voice.. Tonight I tossed 2 hearts in a fresh tomato sauce..That I prepared to put on our friend's recipe of Eggplant Parmigiana..served w/ a side of Mini Gnocchis..So good..they introduced us to those also~ These are just so right. I love Pinterest:) Bon Weekend..and Happy Father's Day to all the dads~x
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16 comments:

  1. fabriquefantastiqueJune 15, 2012 at 8:47 PM

    looks good to me, super to have all those fresh herbs

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  2. Kathy WalkerJune 15, 2012 at 10:01 PM

    How cute!! I am going to your Pinterest to see what is happening!

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  3. Marie RaynerJune 16, 2012 at 2:56 AM

    Some how missed this on Pinterest! I am off to your Pinterest to check them out now! You have made them look fabulous as always! It's a special talent you have! xxoo

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  4. La Table De NanaJune 16, 2012 at 7:59 AM

    It may be too long for you to search.. Sorry..

    you can find them here~
    http://www.thegardenerseden.com/?p=13221
    Enjoy!

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  5. Deana SidneyJune 16, 2012 at 8:03 AM

    If you freeze oil... try using a nut oil like walnut or hazelnut and stick it under the skin of a chicken or gamebird... sensational! Beautiful picture as always.

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  6. La Table De NanaJune 16, 2012 at 9:19 AM

    Thank you D!

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  7. LindaJune 16, 2012 at 1:26 PM

    Yours look better than the original pin dear Nana!
    So glad for the wonderful review!
    Thanks for the walnut oil tip Deana!
    Happy Fathers Day to Jacques and your Sils...
    Bisous!
    L xo

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  8. EviJune 16, 2012 at 2:53 PM

    So pretty !! Now I know what to do with my heart molds :)

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  9. ShelJune 17, 2012 at 2:18 AM

    Tres elegantes et si joliment photographié!
    Happy Father's Day to your Jacques...not sure if you celebrate same day as us.
    Love Shel

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  10. Valerie Harrison (bellini)June 17, 2012 at 7:16 AM

    I will have to check these out since I have not seen them on Pinterest. I love it too!

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  11. JacquelineJune 18, 2012 at 12:33 AM

    What a great idea! I haven't seen them on Pinterest either.

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  12. JacquelineJune 18, 2012 at 12:37 AM

    I am now following you on Pinterest!

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  13. Fresh Local and BestJune 18, 2012 at 1:05 AM

    Oh I love this idea! Perfect for the explosion of herbs we are about to have in our garden.

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  14. La Table De NanaJune 18, 2012 at 7:58 AM

    It's so nice when I know where you all are on Pinterest..makes it easier to follow you:)

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  15. LucyJune 22, 2012 at 1:44 PM

    This is such a clever idea, and I love your cute heart tray!

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  16. SavoringTime in the KitchenJune 25, 2012 at 10:07 AM

    Oh, wonderful idea and thank you for providing the link as I thought they were herb butter patties and didn't realize they were frozen! I want to preserve all of those lovely herbs that I have growing now too :) Of course your hearts make them even more cute!

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