Almond Raisin Crisps~

And yet another little recipe I loved from  the current issue of  Food and Drink..a magazine offered by the LCBO~

Their little leaf shaped almond raisin crisps~

Thin and crispy..very flavorful,perfect for this  fall season~

The current issue's recipes won't appear for a while..so I am just going to post it  directly from my book~

It will be out online soon..you can gather many great recipes from their site~

These are precious.

I used my Silpat instead of parchment paper.

Here you go~

In case you can't make out the recipe..I did check again to see if the recipe was online..and no..not yet..but this video came up..

I thought you might enjoy..it's not me..she's far perkier:)

But toute la recette is there:)

And the book..is a magazine..The Food and Drink:)

And yes that ice cream was the accompaniment:)

http://www.youtube.com/watch?v=nhl8E4edRuw

I didn't color my dough..at all..

But they are really good..really cute..and fall like~

Bon Weekend~

Rose Petal Scones~

A friend sent me  a name of a lovely cookbook that had me Googling it..I found that the author had made Rose Petal Salt:)  So I made some..I then found recipes for Rose Petal Sugar..and Rose Petal Scones..
My last hurrah roses needed to be picked..and so I did..
Instead of using a new recipe for scones..I have 5 or maybe more  that I love..I decided to use Linda's..as I had some heavy cream that needed to be used:)

I used many The Fairy Roses..One Red Parkland Rose..Winnipeg Parks or Cuthbert Grant..

Iceberg Rose.. and  a coral Carpet Rose~her pretty name escapes me at the moment~

  I walked around yesterday seeing what needed to be done..and all I could see until today..was picking the roses to preserve in different ways~I think I was just lazy yesterday:)

And so I did..

Today..one whole bed was cut down to rest ..to be able to plant some tulips soon.A little mix of pinks and yellows for our  yellow house.

Did you see the movie..One True Thing? How touching at the end when Renée plants the bulbs for her mom ♥?
Cried my eyes out~


And   so...this morning I used some of the rose petals for the scones..
This was yesterday:)

The salt..I will use later to put on fish I think..some petals were used today..I iced a few scones w/ a mix of Icing sugar and rose water..topped with a dried rosebud..but they were eaten this morning~

You can find Linda's original recipe here..all I did was add petals:)

And on some the rose water glaze..

Miss you Linda..hope you post new recipes soon:)And thank you for all the ones I have gleaned so far~

David Rocco's and Isa's Delicious Cake~

My kitchen is a busy place..both my husband and I love to be in the kitchen ..he has become such a good cook in the last few years.. my favorite home made pizzas..prosciutto..now pastrami..our roast chickens..all our home made fries..(baked)..some breads..some salad dressings..not to mention his wine..but that's done in another room:)~
It's a pleasure to be there....almost our favorite room in our home..simply because it is bright and busy:)
Last week..I spied at Les Gourmandises d'Isa..a cake that awakened my curiosity simply because I loved the look of the top..:)
Imagine..So I read  everything and saw that the original recipe was from David Rocco(I like him..) but made with apples..Isa..made hers w/ pears and I just had 2 very ripe pears..
This cake is delicious..Jacques scores it in the nines:)

My kitchen looks  a bit too busy there but I was preparing something else when I took this photo.My little peppers are still going strong..the windowsill basil..better than outside..and the Rosemary Christmas Tree I received at Christmas..(edible) still satisfies the rosemary recipes I have.
You can spot an Ann T knife rack in the background..left..they are beautiful:) ..my friend's  French brocante canister set from France before she married while dating her husband..over 40 yrs old..I treasure them..my favorite hand soap for the kitchen..Cucina..from Fruits Et Passion..I have been using it it for yrs and yrs..
My ME birthday calendar to the right..it's so old I am embarrassed to say..but a gift from my childhood friend so many many years ago..The Milk bottles..from my favorite shop in town that closed yrs ago:(...my  Matryoshka measuring cups from my daughter.. and an EVOO bottle..
The Paris canisters..:) Not really from Paris..
Anyways..I am rambling..but this IS ..our spot..J'aime tellement être dans la cuisine.♥
So ..here is the link to the cake at Isa's..she is a Canadian ..  from QC.. a cookbook author of 2 beautiful books that I know of..

and here is the link to David Rocco's recipe..from Kitchen Heals Soul..how appropriate and thus my kitchen in the collage..~as it does act as a spiritual place for me..

As I said..I used pears..and baked for longer..
The aroma in the house was so wonderful..you were hungry for the cake before you saw it..:)

Very few ingredients..easy as anything..I hope you try it.
I think you could be very happy that you did.~
Enjoy~

Banana~Raspberry Muffins~

A friend/neighbor..Nancy... moved away....not drastically far..but far enough that I don't drive there:(
My darling Son-In-Law..offered to bring me when he has business there though..that will be nice..

I am a country bumpkin..moved to the country when I married..my career was in the country..so I never really had a need to relearn driving into the city..If I had to go to a notary   downtown..etc..Providence provided :)
She is in the city...
Thankfully she made many friends here and visits....and once..I met her at a pastry shop she favors..that I can easily get to:)I've been to her adorable apartment twice..In the city..Le Plateau..It's just so charming!I already have a fave food store..Latina.The staff was so nice..so kind..and I found my vanilla bean paste there..and a great little pancetta..(Shh..Jacques has just started a batch of home made pancetta...)
  At the pastry shop..she ordered her strong coffee(lived in France for years..and Ireland)..I ordered my vanilla hazelnut..I am a coffee woos..although I did enjoy my espressos and cappuccinos in Italy:)
and she ordered a Banana ~ Raspberry muffin~
I had a bite..it was divine!
I Googled Banana ~Rasberry muffins...so many!
I have a few fave banana bread recipes.. from rich to less rich..to chocolate marbled to a new chocolate one..  to  pretty rolled one:).... without even knowing about my quest..my daughter happened to call and mention one that was in the book I gave them..:Auntie Bernice's recipe~
I thought why search for Banana ~Raspberry muffins..when this recipe would adapt perfectly?It's my least ingredient easiest banana bread recipe~

And so it did..It adapted perfectly.Very fitting that that certain daughter gave me this  platter and dome yrs ago:)

Do you spy a camera in the left hand corner?

My friend Diane..I went to Italy and France with Di and her husband..

gave me that cute camera when she and her husband came for dinner Friday night~She said it called her name but screamed mine:)

 La Recette

1/2 cup creamed margarine(  this is a 1970's recipe..I use softened butter)

1 cup sugar

2 eggs

3 ripe mashed bananas(I used 2  mashed and 3/4-1 cup whole raspberries..lovely ones)

a pinch of salt...  they used to say DASH of salt:)

2 cups of flour

1/2 tsp baking soda..

Cream butter and sugar until light add pinch of salt..eggs one at a time and then the mashed bananas,

In batches add the flour that you have sifted with the baking soda.

Gently fold in the raspberries.

Bake at 350 F..for ap 30 mins..the cake takes ap 1 hr..but my muffins were done after 30 mins..and I baked on convection at 320.

I really like convection for baking..

On some I added a slice of banana like they had in the pastry shop:)

DELICIOUS.

Oh and by the way..you know I love cupcake /muffin wrappers..cups..

So MANY casings change color..

The REYNOLDS FOIL LINED ONES..

STAY PERFECT!

Reynolds..Why do you only make a few colors and designs? I am hooked on these now..
I still love the big brown and white casings....But for the normal large muffins? These have been the best..every one ..the butter or oil etc.. soaks through..not these! And they come off so easily..
Kudos.
This was not a paid advert:)
But you must admit..they are unscathed..
PS  I had another muffin..two days in a row.

Bon Weekend~

Swing Bags..#5 I think~

I love making these when I have the time..

Those Amy Butler pattern bags I am fond of making~I bought my pattern a few years ago on Etsy~

After the beach pastel one..I thought a black and white one would be in order~

I wear a lot of black and white..This one I made to have a longer strap..so it can be worn cross body..like a messenger bag~

I used buttons from my mom..and a few newer ones..the grey one at the top was on one of our coats..either hers ..or mine before I was 19..It almost looks like her special Spring grey coat..or my first communion coat..I add  a pocket to my bags since the beach bag..my previous ones don't have the pocket..

It's perfect for my Kindle..and makes waiting for anything a breeze when you can remove the Kindle and start reading:)

The graphics..and I think the French Embroidery Initials..are from The Graphics Fairy~Always grateful to her and her sharing of wonderful images..A treasure chest for me:)And many many others.

I encourage you to make personalized bags..They are fun to do..and the possibilities are endless~

For this one..I threw caution to the wind again and fed fabric into my printer..it sometimes coughs and I know it may leave me one day..but so far ..so good.

I like it better when the fabric is soft..instead of iron-on transfers..but in some cases you have no choice..This is the freezer paper method I have shown here.

Fun fun little projects..

My particular pattern is The Swing Bag~

Have you ever noticed that liking crafts..always adds accumulation of "things"..I go to my friends homes apart from my friend the wonderful artists who had easels and paints and papers and brushes:)..that there is no accumulation of things to make things:)

It sometimes looks very relaxing to me..:) and then I make things to relax:)

I have warned my daughters that if ever they sadly have to take care of things here..they will be surprised by the bits and pieces here and there in my craft room..Treasures to me for sure..the ribbons and tags and pearls and rhinestones and glitter and floss and thread and canvas and wool and fabric and paints and pastels..glues and papers.. dremels and glue guns..fiberfill and felt..

I can just hear them:)

Not to mention..my baking love.

My Simple Tuscan Bean Soup~

With fall around the corner..Tuscan Bean Soups have caught my eye..But I was busy harvesting hydrangeas..roses..russian sage etc..to replenish my dried flower arrangements inside..every yr..this time of yr..I throw way the old and bring in the new:)
What a mess..They are large arrangements that sit on armoires..or the baker's rack or the fireplace..
Faded glories..replaced by  a renewal of colors and shape~
Feels good after I pick up all the crumbling debris that fall all over the place dragging them out:)
This soup was as easy as 1-2-3~
I used my small red Staub pot..I don't like freezing leftover soups..they always have a certain je ne sais quoi mush about them:)

Sautéed some chopped onions..garlic..~then chopped carrots and celery~sweet potatoes and baby potatoes.. kale..added 3 cups of chicken broth and a rind or 2 of Parmigiano cheese..  some seasonings..simmered until fork tender then added 1 can of very well rinsed and drained cannellini beans..Simmered some more..

Before serving I toasted some home made French bread.. rubbed w/ a garlic clove..drizzled with EVOO..

Placed in the simmering soup bowl and topped with fresh parmigiano..
DELICIOSO.
I know..I should have used dried beans..I had  a  can:)also I should have removed the Kale stems..:) I did in all the Kale I blanched and ice bathed to freeze afterwards..A nice shot of brilliant green for our freezer..for future last minute Tuscan Bean Soups..

Brings me back to a GREAT place in time~

See that Foto shop?  I thought I had lost my photos on my memory card..nope..they made me a CD and all was not lost..God Bless Technology!And that dear dear Italian man who said..they were there.. not lost..
Did I mention I loved Italy...?

Apple Bread With Caramel Icing~

Either on Foodgawker or Tastepotting or Pinterest~
I spied..w/my eyes..a lovely Apple bread and decided the weather was perfect to make it~

It just looked like the beginning of fall to me..
It's very good and the caramel glaze on top does not hurt one bit~
It's apple picking time here so I thought I would share with you~
The recipe is originally from Betty Crocker but I found it here..Her photo did it for me..

The only thing I did differently was add cardamom.:)


La Recette,,courtesy of BC and PTS~

Plse go to the link above:)  Wish I could copy and paste like before..But as in all things..you just cannot turn back the hands of time:)

Eggplant ,pear and pecorino salad~ Our new very favorite salad~

We love pears..

And eggplants,and pecorino cheese..so when I spotted this salad recipe..I knew I had to give it a try..I have made it thrice:) since~  It's not a salad you make at the last minute for 6 guests:)
If you like it at room temp..you could do it for 4 ahead of time..But I make it just before serving..for 2..
You see..you grill the eggplants..cook and liquor up the pears..

Make a dressing..

Then assemble..with the dressing.. honey..walnuts and pecorino shavings..some chopped chives..parsley..it's beautiful!
I serve it on a large white platter and Jacques and I help ourselves..
It could be the whole meal for me:) ~

Instead of trying to copy and paste the recipe..which for some reason makes everything look..not pretty here.. I will simply add the delicious link..
This one..from Food and Wine..~
I realize that blogging about  Food and Drink's recipes..being a magazine available at Ontario,Canada liquor boards..limits the availability to most:(  That's why I share the recipes when I have tried them and can..
So...without further ado..here it is..:

La Recette~



My notes..I feared the eggplant would be too charred on the BBQ so I grill it indoors on a grill press..~

I hope you enjoy it as much as we do..I make a few salads that have pears in them..But hands down so far..this is our favorite~Definitely worth the pleasure of making and assembling it~
And I think you will want to make it again and again..It's a ten.
Bon Weekend~

Onion Flowers~ They look like Lotus Flowers~

Perusing this season's Food and Drink~(I LOVE that magazine  am I repeating myself?)I saw some pretty onion flowers..
As Jacques said..the refined  version of a Bloomin' Onion..
I say..no comparison..

I must tell you that the onion flower you see on the right..is not my best take on it..We had them the night before I took this particular one..and they were perfection incarnate.

The light was not.

So I made a smaller one..just for me for lunch while J was golfing..

A tad too crisp on the outer edges,but un délice nevertheless.

They beautify any meal..on the plate..and look lovely as a   single side dish also.

And well..they are fool proof.

You do need small red onions..not mammoth ones..

La Recette

4 small red onions,peeled and at the bottom simply even out the root end w/out slicing off more than a minuscule amount:)

Just so they can lay flat while baking..if they topple they will NOT  bloom.

Make them stand up straight:)

Once they are at attention..slice in half..But not to the bottom..stay about 1/2 inch away from slicing through..

then slice in half again and again..  and again.Never all the way to the bottom.

They will look like a tight tulip head.

In a bowl combine 2 tbsps of Evoo and 2 tbsps of good balsamic vinegar.

Gently toss the onions..to coat.

Season with salt and pepper.

I then placed mine on a parchment paper ..added 1 tbsp of Evoo..and covered with foil.

I baked at 425 F..for 30 mins..

Bake them until the blooms have opened and they are slightly tender.

Remove foil~

Bake an additional 10 minutes more.

Serve each onion w/ a sprinkling of capers if desired~ 

I added  the remaining Balsamic~ Evoo ~today..and it makes them even better.

Great w/ roasted meats..we had them w/ Basmati Rice and Rainbow trout~

Little jewels..

Thank you Food and Drink..yet again~

Guilt-free bloomin' onions~

Pretty as a picture~

Just thought in case you are entertaining..this weekend and want to give them a try:) You can practice in the next 2 days..

Food and Drink's Onion and Brown Sugar Marmalade~

Saturday was Poochie,Pooch,Poodle,Ollie,Wollie,Oliver,Olivier's 3rd bithday~So many pet names for a sweet little boy~ We had dinner at his house and it was delicious..wonderful escargots,pasta with  Ina's meatballs,a decadent decadent cake ...and 4 Tim Horton's sprinkle donuts~:)
I brought an appetizer..my friend's recipe she found on Oprah..just so easy and delish..it's a baked feta w/ toppings that you spread on crackers or baguettes.

I opted to bring baguettes~ actually 1 white baguette and 2 smaller fougasses type baguettes.
I love these breads stuffed with Kalamata Olives..or Lardons..They went very well with the baked feta dish~

I used the recipe I have been using ever since making the doggie breads..I put everything in the bread machine..for the bread..and shape and stuff manually..let rise..and bake in the oven.
I love bread machines..Again only half the recipe was needed for these 3 loaves~
You can find the recipe here..~
It's so easy..and I must confess..one thing I love about this bread is that it does form a crust..but the crust softens..and I find this kind of bread much easier to eat,my husband also.We used to enjoy Ciabattas..now we find them huge and tough~It's a pleasure to bake bread.I love the Robin Hood Multi-Grain bread flour too..I vary..and make our bread ap. 3 times a week.
It was quite a grey,muggy day..and I decided to make Food and Drink's Onion Marmalade that same day.
We recently picked up the latest fabulous as always issue and I am working on a few things..I truly enjoy that magazine.The photos..the recipes..a 10. And it's free..hard to believe..only back issues are $5.00 each I just discovered.I save mine..I am missing many  ,but enjoy the ones I do have.~
The Onion Marmalade is very good.In sandwiches,w/ roasted meats,as a pizza topping,hamburger topping~

The only things I did differently..was use regular brown sugar and I used 1/2 balsamic vinegar..1/ 2 apple cider vinegar...so 1/4 1/4.
The jars are golden ..They bathed in boiling water after being filled for a full 30 minutes..I love hearing that vacuum seal pop when we opened our first jar.
Making things like this,fills my kitchen with business,gratitude for a bright  functional  kitchen and gratitude for being able to afford to buy things to cook with.
Most of all the ability to enjoy them also.

La Recette~

2 tsps olive oil
6 lbs of  white  onions
1 cup dark brown sugar
1 tsp salt
 1/2 cup cider vinegar(See my notes above)

Peel and slice onions..I used a food processor..6 lbs is a lot of onions:)
Put all the ingredients in a big pot(there are a lot of slices)
Heat the olive oil,stir in all the ingredients
Cover and cook over medium heat until all the  onions are tender and translucent
The recipe says ap 1 1/2 hrs..I used a big heavy Staub pot and the cooking time was reduced,
Stir every 15 minutes to assure even cooking of the onions.
Remove cover when done and increase heat to evaporate some of the liquid ap 3 minutes.
Put in your sterilized jars.Wipe rims,cover with sterilized lids.
Give them a rolling boil  high heat water bath for 30 minutes.

Then enjoy looking at them:)
The onion and brown sugar marmalade will last up to one year~

Le Gâteau De Ghyslaine~

When I was a young mom-to-be..21 in fact...so 37 years ago...I took a pre-natal class..and in that class was a woman who was a bit older than I was..in her 30's at that time I think..and she took me under her wing..So sweet.
She and her husband invited us to dinner at their beautiful home by the water at that time..and for dessert she served us a cake that I have always called ,  well... Gâteau Ghyslaine~.
It's a very very moist cake..
A  can of drained fruit cocktail is in it..after all these years it is still one of my husband's favorites~

You are supposed to make it in  a 9x13 pan..But I had just bought this lovely oval springform mold and wanted to give it a try~

It's delicious..not for the sweet or calorie conscious.Luckily my husband is neither of.

He is a pleasure to bake for.

I lost touch with them when we moved.. shortly thereafter..but I only have fond fond memories of them.

It's amazing..I have said this before..how sharing food..recipes..etc..the gesture lingers forever.

I think this  is what we do with our blogging.. we are preserving the art of sharing recipes in a busy busy world~

So here you are..

2 eggs

1 1/2 cups sugar

2 cups flour

2 tsps of baking soda

1/2 tsp salt

1 19 ozs can of fruit cocktail ,well drained..

Mx the above and spread in your pan,,I prefer an 11x9..or this new springform:)

You have pre-heated your oven to 350 by now..

On top the cake batter sprinkle with:

1/4 cup brown sugar

1/2 cup chopped pecans

1/2 cup coconut

Bake for ap 35 mins or until done.

Obviously I had to bake mine longer because the cake was narrower and added height.

Near the end of baking time..

Boil for 2 minutes..

1 cup  of sugar

1/4 Cup butter

1 small can of carnation milk

vanilla(I am hooked on vanilla bean paste now)

Pour all over cake while cake is still warm out of the oven

That's it..

A very vintage recipe that Jacques gives a 10 to..It reminds him of his mom's baking I think..

I find it fallish and sinful~

He posed for me..:)

I don't have any cute little chubby hands in the house at all times to hold my baking..nor my daughters beautiful hands..

He's a good sport~

Enjoy..and Bon Weekend~

Rustic Chocolate Tart~And a Few Of My Favorite Things~

I had clipped this recipe from Better Homes and Gardens in 2010..Last week was one of our daughter's 9 th wedding anniversary..she likes chocolate,shortbreads,brownies..

That about sums up this rustic tart.

Keeper recipe:)~

La Recette~

For best results:)

Go here~

And for a few of my favorite things~

Some sightings close to home..in monochromatic mood~
I love this  area..

• 
  

Watermelon ~Feta Salad~

The first time I was introduced to this duo..I loved it..
I have made a few salads  with both..even incorporating  greens..like I did here..and the watermelon was cut in rounds..I have loved making the watermelon balls also..but a lot of loss..

Served in parfait glasses though... oh so pretty!

But when I spied this way of presenting a  favorite ..I had to try ~The colors..displayed this way..spoke to me~
She had such  a cute presentation..looked like a quilt to me..When I made it my husband said:" Lucas would play a game with it"..I guess:)  Those two play chess together..:)

I used my ordinary dressing for the combo..next time will add avocado:) The green   is even prettier..a trio:)

I use..
Olive oil~
Lime juice~
Salt
Mint..lots:)

I also love basil..but usually w/ this..I use mint~
It's so pretty served this way..and watermelon is so good for us!

Speaking of colors..Carol..inspires me..I took my traveling paints out..and did what she suggested.
I think they are my greatest works of art yet:)

I did my small W/N pocket set..My Koi..pocket set..and my Cotman W/N studio filed set..Now in my little journal..this one..I will have samples..true ones..of my colors~

So nice to be inspired.
If you go to my link..you will read and see in depth:)~
I love it when I see a blogger I love..post something that makes me get up and do it:)
This..I knew I could try:)

Well..I mean..these ..I knew I could try~
P.S.
Sam is right:)

Soul Food #136~Flashback ~Toy Memories..and a bonus recipe~

It's a long weekend~  Have a lovely one!

We ate dinner at our friend's home Sunday night..  a wonderful dinner.. and    while there..they offered us 2 comic books from their son's(now a daddy himself in his late 30's)comic book collections..
She has kept drawers full..and even in sealed bags.. limited editions..she is saving all..all perfectly put away..for their now 2 yr old little grandson..
After a delicious meal:)  Delicious meal.. they  went  and got out some of the things they have held onto.
Impeccably taken care of:)

I, and my husband had so much fun admiring everything.. we had little girls.. these are mostly boy toys..(Not the record player etc..)
I love the Mickey Mouse record player with his arm:) and the See Read Hear books.. All were so charming..
These are just a few of the things they brought upstairs.Their little 2 yr old grandson..just got a big boy bed..and their son's Star Wars sheets are on it:)
Anyways..
Seeing all that was Soul Food to us..All their cherished son's treasured toys..soon to be for Michael~

Look:)~

You can tell Jacques did not enjoy this at all:)These toys..automatically bring a little boy/girl smile to one's lips~

As promised here was one of the courses of their meal  which we enjoyed so much~
They  made these Tomato Zucchini Verrines/ w/ Mascarpone and Prosciutto Chips~
Divine!

They were gleaned from La Tartine Gourmande~

You can go here for the recipe~

They are so good..and because of the colors we all agreed..they would be wonderful at Christmas also..They were so patient..I brought 2 outside in sweltering heat to take a pic:)  Imagine a hostess going for that!

Try these..you will not be disappointed~

Again..Bon Weekend..and I hope you enjoy this step back in time..Really..Back To the Future:)

My Provençal Honey Lavender Chicken recipe for Fifi's magazine~

My favorite roasted chicken dish~

Another  J'aime~

Some of you will recognize Henriette..my clay chicken roaster..

When I was graciously asked to submit a lavender or 2 recipes for Fifi's   magazine Romantic Prairie Style this past winter..I put my thinking cap on to better the one I already made..So I tried a few changes and they worked out well~
Now that the magazine has been out a while I can  share it ~
Instead of writing it out..I will just share a quick photo  of the recipe from the magazine..

While in Provence..And we do hope to return ..fingers crossed..in Gordes..where we stayed..we ate twice at Le Provençal..Good food....  humble place..nothing fancy..but honestly it was pouring rain that first night out of our amazing accommodations ...we ran it....ate outside under a chapiteau..this dish stayed with me..

Never got the recipe..so I have juxtaposed several..with my own twists..

This is what I created for Fifi's magazine..Jacques was the taste tester..et..oui..he loved it..

I am reading ..As Always,Julia..loved a part between Avis and Julia where Avis says.. proof reading..always errs..

The words are not verbatum..but I read my recipe..sent it to Fifi..she sent it back to me..I never ever caught it..Pour the olive in the saucepan..:)  It's OLIVE OIL:)

I know Avis would get this..and Julia would laugh out loud.
There are many other passages in this book I am quite loving..will share more I guess when opportune.
These are not the photos for the magazine..I used a white Chicken Roaster my friend Jain gave me many many moons ago..Revol~That's the one that appears in the magazine~White did the trick:) w/ photos..and with fond fond memories..My friend found one in France..jaune!!  Beautiful too!
Instead of rubbing the chicken with olive oil..when it is for us..I dress my poule in bacon:)  It just makes everything taste so much..more..Some of this ..jus...gets added to our sauce~
Gordes is an idyllic place to stay..

At the time we stayed at La Ferme De La Huppe..it has changed hands.But back then..I loved the place..don't know anymore..will just have to go back!
Dreaming Of Provence ~

Sunflower and Rose Petal pasta~

J'aime beaucoup cette jolie recette..un coup de coeur~

I was perusing a book in a store while waiting for my husband..The book was so cute..a cookbook for pasta shaped like a pasta box..I briefly scanned it with my eyes.. wanting to see if there would be recipes of interest..I spotted Sunflower and Rose Petal pasta..and thought of returning to buy the book..but the reviews.. of the book were not wonderful because of it's size..The pages would not stay open etc..Too thick..long and lean..

I regretted not having the recipe..

Par hasard..I Googled it and there was one..:)

I had a sunflower in the garden and some last fleeting roses..all pesticide -free.. I gathered what I needed and decided to give it a try..

It's such a pretty pasta..and when would I have the perfect ings again this summer?

Since it is fleeting!

I will make it again..perhaps I'll add a few ings..

I liked it very much and so did my friend who came for dinner at the last minute..She is moving..I will miss her.

Jacques said he likes my other pasta recipes better..

Maybe I'll add pancetta..then he will like it more:)

But for  us..the 2 girls..it worked well..

Taking a photo when the light is gone..is tricky..picture it prettier:)

Far prettier..,like an end of summer garrden on a plate~

The pine nuts..toasted..were my addition..and we added lots of fresh parmigiana cheese~

The original was seen in Spaguetti  by Carla Bardi~

I may still order it..It looked  good to me..  

La Recette~

Courtesy of Food Recipe online..

Spaghetti with Rose and Sunflower Petals Recipe

 

Ingredients

Serves 4-6

• 2 cloves garlic, finely chopped
• 4 tbsp extra-virgin olive oil
• 1 1/2 cups/375 g chopped tomatoes
• petals from 1 sunflower, coarsely chopped (leave a few whole, to garnish)
• petals from 1 rose, coarsely chopped (leave a few whole, to garnish)
• 1 small bunch basil, torn
• salt and freshly ground black pepper to taste
• 4 tbsp dry white wine
• 1 lb/500 g spaghetti
• 1/2 cup/60 g freshly grated Parmesan cheese
• fresh basil leaves, to garnish

---

Method:

1. Sauté the garlic in the oil in a large frying pan over medium heat until pale gold.
2. Stir in the tomatoes, chopped sunflower and rose petals, and basil. Season with salt and pepper.
3. Cook for 15 minutes, adding the wine as the mixture starts to dry out.
4. Meanwhile, cook the pasta in a large pot of salted boiling water until al dente. Drain and add to the pan with the sauce.
5. Sprinkle with the Parmesan and garnish with the basil and the reserved flower petals. Toss gently and serve hot.

My notes..I reserved some pasta cooking liquid to add to the dish..and the toasted pine nuts~

Don't know if this is THE recipe I saw in the cute book..But it worked:)

The days of wine and roses.....and  sunflowers~


P.S. Reading   As Always,Julia...  so far ...so good:)  I never thought the letters would be so interesting..But they are!

Soul Food #135~ Beauty~

I was taken aback when I shot my Anemones from the back with a high exposure~
I had loved them from the front for their unparalleled beauty~
I never thought to observe them from behind..
That is one of the  things  I love about photography..
You discover beauty in different ways~
I must admit to finding the same with people.

Some of the prettiest..have become less..
Some of the more flamboyant..have become less..  and dulled..
Some of the more interesting w /stories..have become less because of their gossip content~
Sometimes through fault of their own..
Sometimes not..
But more often that not..the truly beautiful people..have brought a tear to my eye ..by their kindness..or humility..or generosity..or illness..or courage..or strength..or gentleness..

Even  their Joie De Vivre!

I admit..to being biased when it comes to those I love:)
As they are beautiful..to me.. because I love them..
And I love them..because they are beautiful to me:)

Those are the ones that glimmer  of beauty in my mind~The kind that stays~

I have sometimes had to look from behind..without the artifice of the front:)

It's easy actually..there is a genuine quality that shines about ..like a glow of true.

What is that saying? About.....Through thick and thin?

Any thoughts?
Bon Weekend~

My first little yellow zucchini~

Came and went..  and then more came and went..I made some gratins..and....I had seen a lovely pie in a crust made with spiraled zucchini..I love spiraled zucchini..ribboned zucchini and grilled zucchini.
I decided to make a light lunch of my zucchini by marrying it w/ a green zucchini from my DSIL.
I used a small spring form pan.. 4 inches..
I ribboned the zucchinis,then spiraled them and tucked the little "cake" into the Pam'd pan.
I drizzled olive oil..thyme and sprinkled some crushed garlic on top..s and p.
Baked at 350 degrees for 1 hr.
It was just right,not crispy crunchy though..just right for me.Bake less long if you prefer a crunch to your little veggie dish.
No crust.. just good vegetables.:)

You could add some cheese etc..
I just wanted a veggie fix:)

My vegetables are almost non existant this year.. drought..animals coming to the banquet before me..:(

But one little garden i loved..is the children's garden at my Lucas' school..It was planted before yr end..  in June.. in back of his school and it is flourishing!

It's so charming w/ their little handmade signs..and their scarecrow?

She has a floral necklace now!:)

The zucchini has started to grow up and around her~:)

Speaking of inspiration~

Jacques and I really enjoy Anthony Bourdain's ..The Layover.

I have only read 2 of his books..

But have watched his Travel Shows:)  The Layover may be my favorite..

I can't say I would pick his places to eat:)  But I love seeing the places he visits..his humor..the people he meets..

The last one we watched was London~ 

Fergus Henderson was the hotelier chef that inspired me.

I knew I loved his kind face..and I knew there was something special about his charisma..

I Googled him today..And sure enough..his magnetism..is magical.

Both Anthony Bourdain and Fergus Henderson made that show unforgettable to me..:) Oh..and Mr.Bourdain's cabbie at the end:)

Like the other 2..unadulterated..charm.

Un coup de coeur~

Ou..3 coups de coeur:)

Lindt Sea Salt Chocolate Blueberry Muffins~

  I cross my heart..This is the last Blueberry post for a while..But see how far $13.00 got me?:) And I still have one cup left! And they are still juicy yet firm.~

I Googled Chocolate Blueberry muffins  and found more than one..So I "jujed" one up..

With 1/2 bar of Lindt Sea Salt dark chocolate..chopped up..and I added my heaping tablespoon of sour cream..and used my new Vanilla bean paste~

My husband and daughter are the chocolate lovers and gave these a thumbs up~

I love those little brown wrappers:)

La Recette..Modified by me..It was found on Food.com~

1 3/4 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup unsweetened cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 3/4 cup milk, at room temperature 1/3 cup unsalted butter, melted and cooled 1 teaspoon vanilla 1 cup fresh raspberries or 1 cup blueberries Directions: 1 Preheat oven to 375°F Generously grease 12 muffin cups or line them with paper cups. 2 Measure flour, sugar, cocoa, baking powder and salt into a large bowl. Stir with a fork until well mixed. In a medium-size bowl, whisk egg with milk, melted butter and vanilla. Make a well in center of flour mixture. Add milk mixture and stir just until combined. Do not overmix. Gently fold in berries, taking care not to break them up. 3 Spoon batter into muffin cups. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean. 4 Cool muffins in tins on a wire rack for 5 minutes. Remove muffins from tins and continue to cool on rack. Serve warm, or cool completely and store in an airtight container in the refrigerator.

They would be so good with the recommended raspberries also~
The above collage was made with Ribbet~  Thanks to Monica..I found it..Thank you:)
I am simply Paying It Forward:)~
Like this  moist..chocolatey..salty..blueberry muffinish cupcake:)

Hope you try and like..But what is not to like about Lindt? And Blueberries?And brown tulip wrappers:)

My pans on the other hand are getting older..and perhaps wiser..is the upside:)

Just wanted to share my "favoritest" journal so far apart from Di's mom's:)

The stitching leaves to be desired..didn't have the right floss etc..and winged it by seeing a design on Pinterest..

Still... I think it could have been way better..but the sentiment is there:)

I ended up making 2..One for a  young woman who sent me a Gardening Journal about 10 yrs ago:)

We have met..keep in touch..she is my Metta:)

I am so happy we have always kept in touch~

The other..for my friend's birthday..I have shared many garden visits with her..and hope to share more~

I love these little projects you can do..on your own..at home..

As I finish this post..on a Sunday evening..

I wish you  a great week~