Saturday night my childhood friend Jojo came for dinner with her husband..Our little Christmas together..Every year we have dinner the 4 of us.. ..It's not the only time..throughout the year...but we rarely let Christmas go by..
The last time we had dinner at their home they introduced us to this..
Sortilège
It is "Fait au Québec".. a liqueur..and tastes like Maple Syrup~ What could be better?
A few days after that dinner I bought some and promised myself to make a dessert for them incorporating that Sortilège~
I came up with Crème Brûlée ..
Sortilège:)
It's really good ...I just replaced some of the sugar and flavoring with it..a treat!
I used the basic Bonjour recipe..I found it there at that site.. ..
Worked like a charm.
My daughter had brought over some of her adorable red sugar sprinkled Gingerbread Linzers(So good!)..
They are delicious..
We had Jana's Pâté..I shared that recipe with you last month.. it's a keeper!..Special Olives..a Maria Loggia recipe..
French Onion Soup
Julia's Boeuf Bourguignon..(I saw Julie and Julia with Jojo..)..
And then the Desserts..
I had a great time~
Today is their 19th wedding anniversary..Happy Anniversary Jojo..and Normie~
I'm so glad we've had such a long time together~
