With Dips~
From..
Melissa at Love At First Bite~
I have been keeping this one and Sat. night w/ Shrimp Tapas.. this hit the spot!
Oh yum.. a little sin..
Not for every day.. I only ate 2 I promise..but soo good!
They are so flavorful..and with a small side order of honey butter..What a wonderful day!
La Recette~
Butter Dips
(from Chow Times)
2 1/2 cups all purpose flour
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup grated sharp cheddar cheese
3 green onions, finely chopped
1 cup 2% milk
1/2 cup butter
1. Sift dry ingredients together in a large bowl. Stir in cheese and green onions. Add milk and stir slowly with a fork until dough clings together.
2. Turn the dough onto a floured board, coat the dough with flour and knead lightly about 10 times. Roll the dough out to about 1/2 inch thick. Cut into 1-inch squares.
3. Melt butter in a 450°F degree oven in a 8×8 square baking pan. Coat all the sides of the squares in the melted butter. Bake in same pan for 25 to 30 minutes. After baking, flip the little buns over in the pan to coat the top with any remaining butter. Pull apart and serve with soup, chili, salad or a casserole dish.
Merçi Melissa!
My notes..I used less butter because we are old:) I added garlic to the dough and some "Fines Herbes":)
