Garlic is hung
Oh what a wishy washy summer it is..
Our skies just opened and it is pouring..
Our days have had rays of hope..but mostly grey uncertain times..
still ,things are blooming and the gardens are a great source of joy.
For the work they give us and the rewards that come afterwards.
Take for instance those ranunculus blooms up there.. a few cheap corms from Canadian Tire of all places this Spring and they worked..
I bought two more packages for next year.
I love watching things change..evolve,grow..the ones w/ buds perhaps the most..like hollyhocks and peonies and tulips..clematis also but they are EN MASSE..seing individual plants bloom ..well so exciting to me.
The hydrangeas are crazy though and I will have to try and get help and pull many..maybe Jacques can do it..I'll see..they are overgrown..lush..gorgeous..but I moved lillies..because they were lost amidst a sea of Annabelles..Annabelles are the worst.For spreading.
The girls are well..although one tried to eat my newly planted radish sprouts..I took two small areas where I pulled up the garlic..and am trying radishes..French and Watermelon..time will tell..if they don't grow..I'll have my daughter's attitude..:"It is what is is" :)
I made a neat little store ~in~ the~ fridge salad for my lunches.
I had bought a set of 4 Summer Fresh salads at Costco..saved the containers..and have twice now made 4 new ones..I never buy prepped food..I have moods when I am in Costco..I usually bee-line to the clothes,garden,books while Jaceques peruses every food aisle..I never go in the refrigerated parts..I wait for him by the rotisserie chickens..(don't ever tell my girls..)
But sometimes I get curious and throw my routine to the wind..
I love our friendly Costco..
So..the salad..
nothing complicated..
Quinoa
Green Lentils
Black Beans
Cherry Tomatoes
Red onion
Some peppers..orange..red..whatever..chopped
Garlic ..my Garlic Confit..Google the recipes..pick the one that suits you...a keeper for me now...it adds such an earthy sweetness to everything:)
Herbs.
A dressing of Dijon..srirracha,maple syrup,lemon juice,evoo.s and p..sesame seeds.
Add some edibles and a balsamic glaze.
I love opening the fridge and there's my little lunch.
The bananas ripen at the speed of lighning and the last thing I want are those stupid eeny meenie minie fruit flies..I HATE those as much as SQUIRRELS..not as much as Rose Chafers and Beetles.
so I made a Marie The Great British Baker Chef recipe..a nice different banana bread..we can all use 100 recipes:)
Yum.
I see summer just flying by...by my flowers..the annuals.. they don't tell time here..but my perennials do..I could guage a calendar simply by looking at my blooms..a week or two off..at times..
but still.that's how ell you get to know your gardens.
Bon Weekend..Bonne Semaine~♥
PS if you want a little smile or a tear..my daughter sent me..
Lucas and I later..
I watched it..and cried.
