Their little leaf shaped almond raisin crisps~
Thin and crispy..very flavorful,perfect for this fall season~
The current issue's recipes won't appear for a while..so I am just going to post it directly from my book~
It will be out online soon..you can gather many great recipes from their site~
These are precious.
I used my Silpat instead of parchment paper.
Here you go~
In case you can't make out the recipe..I did check again to see if the recipe was online..and no..not yet..but this video came up..
I thought you might enjoy..it's not me..she's far perkier:)
But toute la recette is there:)
And the book..is a magazine..The Food and Drink:)
And yes that ice cream was the accompaniment:)
I didn't color my dough..at all..
But they are really good..really cute..and fall like~