A few things I wanted to share with you~
First of all CSF stands for The Cafe Sucre Farine~
If you have not landed on that blog..do go see..
The photographs are "formidables" and the recipes are their own too..
They have super cute grandchildren that appear sometimes..(much to my delight..)
And I learn a lot there..
First thing I wanted to share was their 5 minute Artisan Bread Tutorial~
I have been making it and many versions for a few years now..
I LOVE my bread machine and making the doughs in there and then shaping etc..nothing is EASIER and I am always pleased with the results..never ever baked IN the machine.Except for 1 gluten free one.
But when you are away..there is no bread machine..(I cook and bake when we go away.I love it that much.)
Or once in a while you want to switch it up a bit..
Chris..made the whole 5 minute bread..really really easy in this tutorial..and I had to try.
It's a piece of cake and no overnight waiting etc..
You can have your bread and eat it too..soon.
I was super happy with the results and ordered a proper pot..love my claybakers but I do like using pots too and my precious Staub was starting to discolor..
So this new pot /free with points..will be the bread vessel.
The Cusinart 3 QT pot that I received works like a little charm for bread.
Really go see how they did a super beautiful ,helpful tutorial.
We never buy bread...Unless we need sliced for the boys or last minute burger buns etc..
The other thing I recently fell in love with at their blog..is this sesame asian salad dressing~
It is a keeper of a recipe and makes quite everything taste divine.
I sometimes add a bit of water to dilute it a touch for certain things..It keeps beautifully in the fridge..and just seems to get better:)
The last time we had it..I mixed up some mesclun..added loads of blueberries and fresh figs..nothing else is required..simply add the dressing and magic happens♥
We seem to be eating so many many figs and I won't complain.
We both love them so.
I also made their meatballs to go with the meat spaguetti sauce I always make..
This is the only photo I took!
My sauce was simmering..(made a ton as you can see..)and I was just waiting to add the meatballs..the light was so pretty..I just clicked.
You will have to believe me that the meatballs ..added to any sauce..makes it even more delicious.
I doubled the recipe..and did add a bit of milk to the mixture..I always do w/ meatballs since Marcella Hazan..and her polpetone..and Ina adds some to certain meatballs too..(like her Italian Wedding Soup)..we had some of that too this week but I switched the chicken for pork and beef..
It is just a habit I am into,,breadcrumbs..add a bit of milk..
Thanks Chris for my inspiration when I made my sauce.
It was delicious!
I find they have a blog that makes me want to make things:)
Next on the share list ..see the cute tag?
You can get them here..Thank you for these cute tags DB~
Perfect to add to home baked goodies..or even just a regular gift..Black and white is always nice~
