I don't think we had roasted peppers in at least 3 yrs..pre covid..
And we had none left ..for a long while..
So we went to my fave market in Mtl..
and bought a bushel of peppers.
An oil bath with garlic and basil is prepared..and the peppers are prepped..Halved..seeded etc..
then placed on the grill to roast for ap 20-25 mins..
Once nice and charred they are put in a bag for a further 20-25 minutes..The skin comes off so easily afterwards.
Into the EVOO bath they go..layer upon layer..to be turned occasionally during the process..That bath infuses the already delicious roasted peppers with garlic and basil.
Ap 4 hrs later they are bagged and frozen..
Ap 13.4 lbs.
Gold:)
Ive put a lot of the gardens to bed..
Feels good...even the zinnias and calendula..nasturtiums..marigolds are still pretty..only kept the calendula..
The bees love them so why rush.
I had ordered a special cookie cutter /stamp for 2 of my grandsons football team.
Perfect design.I was more excited than the boys tbh:)The cookies were a hit ..the stamp was ..oh where did you get that? LOL
But look..another great perfect for stamping recipe..
from Curly Girl Kitchen..and amazing baker/photographer.
You can find the recipe here.. Chocolate shortbread stamped cookies.
No coffee in my icing.
We're piled up in beautiful fall leaves and football games :)
Enjoy your weekend..