With Dips~
From..
Melissa at Love At First Bite~
I have been keeping this one and Sat. night w/ Shrimp Tapas.. this hit the spot!
Oh yum.. a little sin..
Not for every day.. I only ate 2 I promise..but soo good!
They are so flavorful..and with a small side order of honey butter..What a wonderful day!
La Recette~
Butter Dips
(from Chow Times)
2 1/2 cups all purpose flour
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup grated sharp cheddar cheese
3 green onions, finely chopped
1 cup 2% milk
1/2 cup butter
1. Sift dry ingredients together in a large bowl. Stir in cheese and green onions. Add milk and stir slowly with a fork until dough clings together.
2. Turn the dough onto a floured board, coat the dough with flour and knead lightly about 10 times. Roll the dough out to about 1/2 inch thick. Cut into 1-inch squares.
3. Melt butter in a 450°F degree oven in a 8×8 square baking pan. Coat all the sides of the squares in the melted butter. Bake in same pan for 25 to 30 minutes. After baking, flip the little buns over in the pan to coat the top with any remaining butter. Pull apart and serve with soup, chili, salad or a casserole dish.
Merçi Melissa!
My notes..I used less butter because we are old:) I added garlic to the dough and some "Fines Herbes":)
you are so cute nana, singing away like the fair tale life you are living so well~
ReplyDeletejust 2? oy and i know your size is like 1x1 not 10x10 like mine would be!
Looks and sounds delish my friend...Less butter because Your OLD!!! can you hear me laughing???
ReplyDeletexoxo~Kathy~, Sweet Up-North Mornings...
Old...who is old???? Not us girls from the same year that shall go unsaid...double nickels! That is not old! We are just getting started!
ReplyDeleteYeah right...
Those looks fab...I will be trying them soon!
L~xo
Delectable! On most days I would chose one of these over a cookie. Love the savory flavors and the butter, of course.
ReplyDeleteA perfect "serve along" with summer salads.
Monique, that recipe is very similar to my biscuit recipe. I never thought to serve them with Shrimp Tapas. Great idea. I love how you cut them into squares.
ReplyDeleteI love the look and sound of these. I wish I could grab one right off of the screen!
ReplyDeleteJ'ai bien envies de croquer dans un de ces carrés.
ReplyDeleteI can understand how everything would be 'Satisfactual' with those - they sound wonderful :)
ReplyDeleteOld? Mon Dieu!
Those look so good and very cute. I'd eat them all!
ReplyDeleteOh Nana, those look incredibly yummy!!!
ReplyDeleteYou made me giggle with the title, and then laugh aloud when I read "With Dips"!! Cute pun, Monique!
ReplyDeleteWhat a great idea! Delightful post!!
ReplyDeleteDiane
Butter dips sound so good!
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