When I brought 3 geraniums in last October..I knew one was iffy..2 seemed ok..well they were..
I've been over the moon at seeing them bloom indoors this March~ and April~
They brighten up the sink area so much..♥
I placed them in a basement window and kept them moderately watered..all of a sudden..the blooms happened!
It's maple syrup time here..So I have been making maple things.. unfortuantely the macarons ended up in the garbage:(
I hate when that happens.. new recipe..not meant to be..
Jacques had clipped a page from Costco Connections of all places..
For a maple syrup glazed chicekn recipe..
I just happened to notice the Maple Walnut Biscottis~
By Marcy Goldman nonetheless.
Because they are that good~
View it here..online from the magazine I found it in~
My notes..I frosted only one side.. I added some maple extract..the Watkins one..
Bake them until they are crisp and dry..a bit longer than she recommends
It was my first time baking biscottis in a pan..
You still have to bake again after unmolding and slicing..but it was a great way too I found.
She never goes wrong though~
Do make sure they are nice and dry and crisp when you take them out after the final baking time..