Monday, January 3, 2011
Josée and Isabelle's Warm Milk Cake~
When I saw Josée's cake(I missed Isa's).. I knew Jacques would love it..So for NYE I made it as soon as Josée posted it I think:)
The white cake is similar to mine.. that I have made for 37 yrs..given to me by a neighbor when I was first married..Mme.Cardin:)
And the topping reminded me a bit of a recipe a lady I met in my pre-natal class 36 yrs ago gave me:)
So the 2 combined..I just knew they would work here..
A nice moist plain cake.. and you add the topping after it's baked..then broil for a bit..
I am glad I had the 7 inch Springform.. as it is perfect.
I had to bake mine longer than 30 mins..every oven is different..
Courtesy of Isa and Josée~
1 cup white sugar
1 cup flour
1 pinch salt
1 tsp baking powder
1/2 cup milk
1 tbsp butter
Mix the eggs and sugar until pale and creamy ap.3 mins..
add the dry ings that you have sifted and mixed together
add the milk and butter that you have warmed enough for the butter to melt..but not for the milk to boil..I do mine in the microwave..and watch..
Bake in a preheated 350 degree oven.. in a prepared 7 inch springform pan..
6 tbsps melted butter
1/4 cup cream 35%
1/2 cup brown sugar
1/2 cup chopped pecans(I was out..used walnuts)
1/ cup coconut
1/2 tsp of vanilla.
As soon as you remove your cake from the oven (test w/ a toothpick..I had to bake mine longer as I said..)add the mixture and broil a bit..
Thank you ladies~