Blackbird Cookies:)

All your life
You were only waiting for this moment to arise

Just kidding really but I think I will call them that.
I had a Craving for a moist chewy chocolate chip cookie and found a recipe here..

I made a small change..I added not only semi sweet chocolate chips..but milk chocolate (my favorite) chips and peanut butter chips..
So that's why I named them differently~
They are big fat and moist.. 1/4 cup of batter in each cookie..
Mais une fois de temps en temps:)



I chilled my batter for 1/2 hr..as suggested in one of the reviews~and baked for 20 minutes..but keep an eye open;)

La Recette~

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Information

Amount Per Serving Calories: 285 | Total Fat: 13.9g | Cholesterol: 43mg

I had 1 1/2.. not good for you calorie and fat wise..but it had been so long!~
Enjoy..these are good.