This little oil is delicious~
First discovered at Zeste tv.. at L'Effet Vezina..
Simply bring your oil to a vibrant simmer and add two vanilla beans that you have scraped..
Let infuse and use..
I made his scallops.. served on a soup ,topped with a citrus reduction.. and drizzled this heavenly oil on top.. it is so different..it can be used in salads etc..
It is amazing how well the scallops sit and taste in soup..like a rich sauce.. this was my second try..not as pretty as the first as I had no citrus reduction on these and rutabaga was added to the soup..I prefer simply parsnip..I did not use his exact recipe..But use your favorite rich soup..and topped with scallops..Make a nice citrus reduction..add grapefruit segments..pink of course..and drizzle the oil~
Light and yet filling too~
His soup was made with Jerusalem artichokes..
We had watched the episode and it just appealed to me~
But I did wing it:)