My newest fave dish..
apart from my umpteenth newest fave no fry General Tao..and sauce..and Jacques'..new Korean Beef recipes. this is my hands down favorite here..
that sunny Sunday..we just had?Remember?
I made this..keeper..rrrr..
I do have some tips though to actually make it more delicious.
Never use bottled roasted red peppers..(if you can)..
This late summer..coming up..(let's not rush it along..)..get a bushel of fresh red peps and roast them on your BBQ.. skin them and macerate in basil..evoo and your home grown garlic;)
Then bag and freeze..
you will have so many bags of delicious roasted red peppers that don't taste like brine..
So yes..I used ours..and in the vinaigrette..I added the juice that's in the bag..so the vinaigrette tastes like all that goodness too♥
We baked our salmon at 350..for 25 mins..and I did not have escarole so used baby spinach..I didn't even miss the escarole..in fact I don't even remember what that tastes like ..no fresh dill either..but I used dried..not at all as pungent..but worked..
I love this!
We ate the whole thing.Serve w/ additional wedges of lemon..I like lemon;)
Here it is..but if you don't love it..it's the peppers fault.
Next time..I'll make sure my asparagus are cut and placed prettily..I just got too hungry..I take 5 pics quick max and then we eat..and that's if it's room temp..warm..2 pics.
And I'll make sure the salmon plating spatula is facing upward..hmm..maybe she should be swimming downward:)
This is great!
PS..if you cannot wait till late summer..just roast in the oven now..but bag and evoo and basil and garlic them:)
About 18 yrs ago we had salmon at a friend's home..she had bought knives like these on Ebay w/ the forks for fish..I was able to find some in such a pretty vintage case..
still like them..♥all these 18 yrs later;)
Monday and Tuesday we had glorious sun..the trees are reaching to the sky..the buds wanting to go forth and pop in a few weeks..
The indoor plants are happy happy..makes for nice indoor color.
So I think I figured out a way to make that cookie stamp dough I love so much..work for all of you..use a Food Processor.
As soon as it comes together. when you are adding the last of the dry ings..Stop.
You may need less than the recipe states..just stop..and follow suit for the rest.
It's still my fave.. it's the brown sugar and lemon zest..:) and almond flour.
And I have to show you how Susan's turned out..perfection!
Go have a look:)
I wish you all a nice weekend..
and may you always have some cupcake people in your lives♥
In any way shape or form.
Been prepping Easter..it's underway..
Sorry fellow Instagrammers for the repeats...