Friday, April 2, 2010
Old Fashioned Sugar Pie~
When I was a little girl..we went to an old cottage a few times in Ste-Émilie-De L'Énergie..this is..ap 50 yrs ago..I don't remember much about it..but I remember practicing my ballet back bends..we used to bring my soft pink leather ballet shoes..the flat ones at that age.. all smooth..with the strap.. having a big bear on the front porch that scared my mom..at night.. and a delivery truck that brought freshly made sugar pies from the local bakery~
I make them rarely..but I like to have one around Easter..
It brings back memories of those fun carefree days with old swinging porch doors and crickets at night.. sugar pies and fireflies~
La Recette~
1 1/4 cups of cream..(should be heavy cream..I only had half and half)
1/4 cup of milk..(I used a bit of pure maple syrup because it is that time of year)
1 1/2 cups brown sugar
1/3 cup flour
pinch of salt..
I blind bake my crust just a bit..it's a habit of mine..I don't love soggy bottoms..
Add well blended ingredients and bake for ap 30 mins at 400..
Check your ovens.. You will know when it is ready..serve room temp~
And Bon Appétit~
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Wonderful memories ~ except for the bear, of course! I loved my ballet slippers too, and recitals but I've never had sugar pie. It must taste like caramel when it's cooked - delicious and beautiful. I love your egg wreath and it looks like summer on your window sill with the basil.
ReplyDeleteSugar pies and fireflies...sounds like summer to me...and happy childhood memories.
ReplyDeleteNever had a piece of sugar pie...
We have the same wreaths...
Happy Easter to you and your loved ones M.
Can you believe this weather????
I am in heaven..
xoxo~Kathy @
Sweet Up-North Mornings...
Your old fashioned sugar pie sounds delicious. I love that wreath with the eggs. It's gorgeous.
ReplyDeleteI hope you have a wonderful weekend.
Sam
That's it? That's the recipe? How divinely simple and as always lovely story and great pictures. Was there really a bear on the porch??? Oh my!!!
ReplyDeleteSuch wonderful memories...... I try to recreate them for my little grandchildren.......it is so heart warming to me to pass on new and old traditions. I love your sugar pie and the egg wreath!
ReplyDeleteBallet slippers, tutus, great memories,back porch swings....... beautiful ones for sure!!!!
Happy Easter sweetie!
Hugs,
Margaret B
perfect title for a book, sugar pie and fireflies... sugar pie? where has that been all my life??? you know this is something i would inject! love seeing the teapot :-)
ReplyDeleteOh Monique- I told my husband that if I ever get to build my dream house, it will have a swinging screen back door. Those memories are priceless. Have a blessed holiday
ReplyDeletexoxo Pattie
Heavenly!
ReplyDeleteI love reading about your childhood memories ... W & I were just speaking of our childhood days, on holdiay with our parents ~ so carefree. Such happy times!
I love that you have kept the tradition of the Sugar Pie, and the happy memories it evokes. Beautifully presented ~ and your images? *sigh* They are dreamy!
I love how food evokes such lovely carefree memories. I haven't had sugar pie before but looks divine.
ReplyDeleteHappy Easter.
Mimi
Sugar Pie! I had never heard of it and can't believe how incredibly simple it sounds to make! Might be perfect ending to my Sunday Brunch! Thanks so much for sharing. Enjoy your weekend and your memories.
ReplyDeleteSugar pie! This sounds like something I'd definitely like. Looks delicious as do all your beautiful photos. Love the memories of fireflies and porch swings and now I'll need to make a sugar pie. Thanks for the recipe. Beautiful post as always, Monique.
ReplyDeleteYum, sugar pie with maple syrup! Great for Easter.
ReplyDeleteSugar Pies remind me of the Mennonites and the farmers market near my home town.
ReplyDeleteIt's been a staple here for ever~
ReplyDeleteOur moms made it..their moms made it~
There are 100 variations plus~
Cream..maple syrup..vanilla.. many many..
It's quite nice:)
Thank you..hope you like it~
Love the simplicity and beauty of this. Wonderful memories...
ReplyDeleteSuch a lovely easter treat Monique! Did you have a recipe for the shell as well? I would love it.
ReplyDeletethanks!
Oh Monique,
ReplyDeleteI will have to try your recipe. I have been trying to find a great recipe for sugar pie for years. My great-grandma used to make them for us and I remember her mixing everything with her fingers. I've missed visiting with you. Have a beautiful Easter dear one!
xo~Tracie
I've never tried Sugar Pie before but I always see recipes for it in my vintage cookbooks. I'll have to try it!
ReplyDeleteSo beautiful! Love the pie tin and the rolling pin.
ReplyDeleteThis looks so rustic and so old school - it is beautiful. Love the image of pie with the teapot - totally brings out the mood of this dessert.
ReplyDeleteChere Monique...this sounds like a true Easter delicacy...or maybe your delightful memories have just stirred my own? I love the old pan, Mother's rolling pin, the ambiance that calls for remembering...so while we watch the children chasing after their hidden surpirses(I don't have little ones yet..will watch friends'!) we will remember and take a bite. I am going to bake this sugar pie on Monday morning...have not yet eaten sugar pie..will let you know my thoughts and myabe some of my memories..
ReplyDeleteRonelle xx
Happy Easter, Monique! So, you were a little ballerina? :) The pie looks so easy to put together. I think I could do it. :) It's beautiful. Whatever you make is always beautiful.
ReplyDeleteStopping by again...I must have missed the post before while gone...Oh My...
ReplyDeleteLittle fingers...sparkly houses...and your painted cookies are magnificent!!!!!!!
Happy Easter!!!!!
xoxo~Kathy @
Sweet Up-North Mornings...
Monique, Happy Easter. Your sugar pie sounds absolutely delicious!
ReplyDeleteGorgeous pie. I love the look! HAPPY EASTER!!
ReplyDeleteI hope you enjoy it..it was very good..Right consistency..and the way I remember sugar pie~Thank you~
ReplyDeleteWonderful story...just sweet and charming. A friend's mother was talking about Pennsylvania's Shoe-Fly pie at Easter dinner. I think many of us have a version of a sugary and simple pie. Your pie sounds sublime :-)
ReplyDeleteDiane
so easy and so particular. Thanks again monique!
ReplyDeleteDani