One of the most stunningly beautiful fruits~
Ricardo had an article about exotic fruits in one of his magazines and the Dragon Fruit/Pithaya had always interested me..But I wanted to think of something to make with it~
A salad! I love fruits in my salads..especially w/ a sweeter salad dressing..
The exterior of the Pithaya is gorgeous..but the interior is just as pretty..it looks like sushi:) Or poppy seeds..
So the perfect salad dressing to me..was a Poppy Seed Dressing~
La Recette~ One of many~
1/2 cup white sugar..you can do less..
1 teaspoon mustard powder..I add more..
1 teaspoon salt
1/3 cup rice wine vinegar
1 cup olive oil(Lightly flavored)
1 1/2 tablespoons poppy seeds
Blend with hand blender the sugar, mustard, salt, vinegar, , oil and then add poppy seeds. Cover and refrigerate until ready to serve.I often increase the mustard and I leave out the onion as you see.. because I like to just add fresh spring green onions~
The Star is the fruit~It could be called Starfruit also~
It's guest worthy~♥