Thursday, April 22, 2010
White on White~
I love white♥
It goes with everything and anything..One of my first little special dish sets .. was from my daughters one Mother's Day.. about 18 years ago..and I still have it..a set of 4 ..Plain white w/ embossed fruits on the rims:)
I've continued to like white in the kitchen and in the garden:)
I also like whiter shade of pale celeriac..and celeriac salads~ Celery Root~
I thought it would go nicely with our shrimp cocktail that day~ And I could put old old dishes to use with newer little adorably sinful dishes:)
We both love shrimp cocktails..
Perfect for a light lunch for the two of us.. we have eaten it for dinner also.Sometimes a light dinner hits the spot~
Clotilde Dusoulier's remoulade is delicious..
I could eat it on a regular basis..There are many variations of this celeriac salad..Pick the one you love~
It should please you~
My celery root salad of choice does not involve cooking the celeriac..simply grating it w/ my mom's Vintage grater~ adding lemon juice..garlic(yes a bit),mayo(she uses greek style yogurt..must be great!) mustard..and some capers sometimes~I added Dill fronds to do like she does:)~..
Aren't orchids spectacularly lovely?
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Very pretty! White is always pleasing.
ReplyDeleteWhat a lovely post! My mother used to make a wonderful celeriac salad, flavored with herbs and vinegar. I must go find it.
ReplyDeleteThose shrimp do look very tasty.
White, calm and beautiful.
ReplyDeleteI love the angels.
Monique, I so want to jump into my screen and enjoy this lunch. Boiled shrimp and celeriac root salad are two of my all time favorites. I need to place an order with my "chef". White on white is always classic and stunningly beautiful. Your little fish dishes have great charm! I always love my visits to your tables. Thank you!
ReplyDeleteI always so enjoy your posts -- love the shrimp and the sauce . . . I grew up eating that but didn't know it was remoulade! We just called it shrimp sauce -- I was grown before I had the red horseradish stuff. To me the remoulade is the best -- now I'm hungry for shrimp!
ReplyDeleteLovely. Nice to have a new idea for celeriac, too.
ReplyDeleteNothing shows off food better than white dishes, imo ~ and your post is a perfect example.
ReplyDeleteI would love this meal, and such a lovely presentation. My mouth is watering. :)
Great pictures mom!
ReplyDeleteI love celeriac salad - I will have to try this one! (where did you buy your celeriac?) xox
I always buy white dishes, so I can always mix and match. My main china is white with some flowers on the rim, so I can use anything white with it.
ReplyDeleteI love the fresh white pictures - the last flower is beautiful.
ReplyDeleteAll I can say is beautiful!
ReplyDeleteand they swam and they swam right over the dam~
ReplyDeletebeautiful pics, shrimp is always perfect food for me.
Your white on white plates with your initial are charming. I love Clothilde's recipes! The little "devil" you screened in with cocoa is adorable. And I must say the white angel with a headache is wonderful.
ReplyDeleteMy mother made a remoulade that made us swoon!
Such a lovely post, Monique!
what a gorgeous orchid simply stunning. I feel like a delicious prawn cocktail now and it's only 9 in the morning what have you done to me!!! ha ha love the collage too beautiful
ReplyDeleteOh what gorgeous pictures.... Nice!
ReplyDeleteWhite...my weakness.
ReplyDeleteShrimp...Daves weakness.
Lovely as always M.
My daughter lives on the water and has an array of fish dishes.
I'm always on the lookout for her.
Love the two girls in the collage.
xoxo~Kathy @
Sweet Up-North Mornings...
Serene...lovely post. I have never had celeriac salad. There is so much to learn and so much to taste!
ReplyDeleteLove, Love, LOVE the whites Monique! I have a thing about white. I only use white sheets and pillow cases,only white towels, and I only wear white underthings. I am not sure what that is all about, but that's me!!! Todd would love the shrimp! I am allergic, but I may treat him sometime, to kind of make up for torturing him with pasta from time to time! xxoo
ReplyDeleteThanks everyone:)
ReplyDeleteHave a great day..
We all seem to love those whites..
I absolutely adore white tableware. When I first moved into my apartment and had to get every bowl and fork, I had made the resolution to get only white tableware - for practicality. But alas, there are too many beautiful temptations out there. Now, my white cabinet is stuffed with a hotch potch of colourful pieces...
ReplyDeleteI love white dishes...and blue and yellow and red..:)
ReplyDeleteBeautiful post!
Trying to take a slow moment at work to catch up ;)
ReplyDeleteI love your whites, M - some familiar, some new. I love the sounds of the celery root remoulade. I've been seeing more and more recipes for celery root lately. It looks so pretty next to your white fish dishes!
Oh, how I've missed your photos! Gorgeous as always. So serene. Love it.
ReplyDeleteWhat a lovely post... like a dream to read it and enjoy the delightfully white photos ~ Maria
ReplyDeleteCara Monique,
ReplyDeleteLove white too! Different shades of white - for my garden and my home. Even white on white. Your celeriac salad on my white extralarge plates. Thanks for tipping me. Enjoy your weekend lunch for two. I will... Bacione, Ingrid in Umbria
I adore remoulade with shrimp and white dishes are a favorite! Your posts are always among my favorites
ReplyDeletexoxo Pattie
Isn't this truly a peché mignon! We love remoulade too, and white dishes. And celeriac.
ReplyDeleteGorgeous.
I haven't had celeriac salad in so long! Since I left France to be exact and now I feel like I should! Love your photos and the shrimp!
ReplyDeleteI shamefully must admit that I've never tasted celeriac! You've inspired me to try it. I will pick up one this week. The remoulade sauce looks delicious - I will make that for my next shrimp cocktail for sure.
ReplyDeleteBeautiful photos, M. So serene and gorgeous!
The simple purity of white has always been a favorite of mine for dishes, and in the garden, too.
ReplyDeleteThe remoulade sounds wonderful and simple as well. I've never made a celeriac salad. It all looks so healthy and delicious. You are always an inspiration. Thanks!
Le céleri rémoulade est un délice lorsqu'il est fait à la maison. De fait,il ne doit pas cuire ... Je le citronne bien, moi, et le roule ou l'emballe dans de fines feuilles de saumon fumé ... C'est un délice. Tes crevettes dans ce joli plat sont ravissantes !
ReplyDeleteBises
Hélène
Orchids can be amazing, especially when you encounter the wild ones, and witness how such a beautiful creature can thrive in the most cramped conditions.
ReplyDelete