Yes again Cretons...
I have started some little nibbles..I have posted these before..they are immeasurably handy to have on hand during the holidays..My husband loves them..So they are repeats every yr..Now w/ Jana's Mousse de Volaille of course~
Both recipes can be found here for les cretons.. and here..for the mousse..both freeze well..
Les Cretons are amazing w/ Brunch/Breakfast also..Both are lovely accompanied w/ a fine mustard..
The cretons can be left coarse or blended fine..
I make smaller pots now.. since I now have some:)..and freeze..and love the look of pink peppercorns to adorn~
As IT will be here before we know it~
That time of year when Santa comes down the chimney..and having a little something available short notice ,home made,in the freezer is welcomed for guests~:)