She's In The Kitchen~

And she taught me how to make these~

Look..pretty pickled onions:)  To serve with many things..

I was anxious to try Katrina's recipe..I had the jars and cute new printable Avery labels..The Martha Stewart collection.They are affordable and print up well.

These pickled red onions can be served with many things..At Katrina's blog(the header got me the first time I laid eyes upon it:))..she will make suggestions as to what these onions go well with..

In the interim..Courtesy of Katrina...Here is the easy peasy recipe~

Here's how to make them:

2 juicy red onions

pinch red pepper flakes

1 cup red wine vinegar

1 cup white vinegar

1 t. kosher salt

1 t. bottled capers

fresh dill sprigs

Wash a quart jar well, and dip into boiling water.  Use tongs to lift out the jar and drain.

Peel the red onions, trimming off the ends and papery outside, then slice thinly.

Place onion slices into a small pan, cover with water, and bring to a boil.  Simmer for a minute, then drain the onion slices.

Using the same pot, measure out the red wine vinegar and white vinegar and bring to a boil for 1 minute.  Set aside for a moment, and add the red pepper flakes, the kosher salt, the capers, and the dill springs to the jar.  Add the drained and blanched red onions, then cover with the hot vinegar mixture.  Top off with a sprig of dill and let cool, then screw on the lid and place pickled onions in the fridge.

I have begun making sliders again~
They are a 10 in a sweet little slider~

THANK YOU KATRINA