Blog Rolls:-)

 Don't get me wrong..I can appreciate a beautiful loaf of French Bread..with the crispy crust and holey interior~
But sometimes..you just need rolls:)
And sometimes you don't need 36 rolls..or even 24..or 12..
When it's just the 2 of you.. 6 is more than twice of what you need..
But I just couldn't stop picking at it!
It's that good..in my mom's cast iron pan..
It was soft and pillowy and sesame ~Y..
With buttah? Bettah:)
I am s o glad I pinned this recipe..from here:)Cookistry~

As it is a keeper for J and I..
Even for shredded beef  dunks and pulled pork..and spicy pork burgers etc:)

They take minutes..  the basic ings..I could whirl everything around in the bread machine on dough..let rise..and bake..
Trop Bons..
Just don't expect a baguette or artisan bread finish..
Pillows..Clouds..

Keepers~

You can link to the blog above..
Or just jot down from here~

La Recette~

 Small Batch Buttery Buns~

1 tsp instant yeast
1 1/2 cups flour
1 tbsp sugar(I used brown turbinado)
1/2 tsp salt
1/2 cup water
eggwash..1 egg beaten with 1 tbsp water
 sesame seeds..

Put everything in your bread machine as per manufacturer's instructions~.
Dough cycle..
When done..let sit in machine an additional 15 minutes..


Sprinkle corn meal in your chosen pan..
Form into 6 balls..and place in pan..or tin..

I used my mother's cast iron skillet..
Let rise..

Preheat oven to 350F
Baste with the eggwash and sprinkle seeds

Bake for 25 mins..ap..mine took more like 30..
Serve warm or let cool..so so good~!
I know I am early on this post..but when inspiration strikes..share:-)