It's so nice...

 To be offered great tools from companies.

I was recently sent a  Nakiri knife from Tuo Cutlery and I could not have been more excited:)

That's me and kitchen things:)

Gleaming:) I really like gleaming..and SHARP and beautiful handles.

Knives such as these make you feel like a chef:)

I had made Ricardo's pickled eggs and beets..it's the color..I had beets and eggs etc..

I had Mandy's Salads crispy ramens..

And I made Thai crispy rice noodles..  so easy..

I first had these in a resto w/ my daughter.. they came garnishing spring rolls and sauce.

Easy peasy.

And I use a smidge of oil.

KEEP AN EYE ..as soon as they blow up..remove..and put on paper towel.

I have 2 Tuo Cutlery knives and ..I asked Jacques to use our others..;););)

I am very grateful..and it's honestly fun to think of a certain focused piece when thinking of what to make.

A Nakiri knife is great for salads.

No sharp point..and you don't rock back and forth..

tuck your fingers in..it's sharp..

And that's what you want.

I mean my garlic..was sliced though like magic.

I love garlic and magic.

And flowers.

And yes..knives:)

Thank you again Tuo Cutlery.

MY pleasure!

PS My previous post is about how to use the rolling pins if you are interested.