To be offered great tools from companies.
I was recently sent a Nakiri knife from Tuo Cutlery and I could not have been more excited:)
That's me and kitchen things:)
Gleaming:) I really like gleaming..and SHARP and beautiful handles.
Knives such as these make you feel like a chef:)
I had made Ricardo's pickled eggs and beets..it's the color..I had beets and eggs etc..
I had Mandy's Salads crispy ramens..
And I made Thai crispy rice noodles.. so easy..
I first had these in a resto w/ my daughter.. they came garnishing spring rolls and sauce.
And I use a smidge of oil.
KEEP AN EYE ..as soon as they blow up..remove..and put on paper towel.
I have 2 Tuo Cutlery knives and ..I asked Jacques to use our others..;););)
I am very grateful..and it's honestly fun to think of a certain focused piece when thinking of what to make.
A Nakiri knife is great for salads.
No sharp point..and you don't rock back and forth..
tuck your fingers in..it's sharp..
And that's what you want.
I mean my garlic..was sliced though like magic.
I love garlic and magic.
Thank you again Tuo Cutlery.
PS My previous post is about how to use the rolling pins if you are interested.