I am quite passionate about baking~
But so is Passionate About Baking~
Many times..I have stepped into her beautiful blog to stop and admire..This time I stopped admired and tried~
La Recette~ Courtesy Of Passionate About Baking~
Dried Cranberry & Walnut Stick
adapted from Sour Cherry & Walnut Stick, Ottolenghi - The Cookbook
160ml lukewarm water (not more than 30C; I used a little extra)
2 1/4 tsp tightly packed fresh yeast (or 1 1/2 tsp active dried)
1 tbsp olive oil
40ml orange juice (from about 1 large orange)
200gm plain flour
50gm whole wheat flour
65g buckwheat flour
1 tsp salt
50g dried cranberries (or sour cherries)
50 gms walnuts, roughly broken up into pieces
Oil to oil bowl
Put the yeast into the warm water & stand for 10 minutes, then add the orange juice, olive oil & salt. Stir to mix well.
Mix the flours together in a big bowl, and knead with yeast mixture for 8-10 minutes into a smooth and silky dough, adding a little more water if required. Knead in the cranberries & walnuts. Put into an oiled bowl, cover with cling wrap & leave in a warm place to double.
Turn the dough out onto a floured surface. Trying not to beat too much risen air out, pull the edges so that they all met in the centre to form a puffed round cushion shape.Using a long object, divide the dough into 2 equal spheres.Press down a little & fold one half over he other. Crimp the edges with your fingers like you were making Cornish pastry. Now roll this on th floured surface to create a torpedo like baguette shape. Lay it gently on a floured tea towel, cover loosely with cling film, and leave to rise in a warm place for another 45 minutes.
Heat the oven to 220C, place a bowl of hot water on the base. Roll the bread off the tea towl onto the baking sheet gently so as not to lose air. Use a sharp serated knife to give it 3 diagonal slashes, 1cm deep.
Bake for 20-25 minutes, till the bottom sounds hollow when tapped. (I baked for about 30-35 minutes). Leave to cool on a wire rack.
I am very glad I did stop by..It's wonderful~
My Notes..I made the dough in my bread machine~ The rest..as is..