When I saw Lori's Pomegranate and Avocado Chicken Paillards..I just knew I had to make them..
I had all the ingredients..:)
It's DELICIOUS! AND beautiful..My only regret? Eating it in winter..in the dark..This dish.. screams light it's so pretty..I will definitely make this again.. as soon as we eat in daylight again..for the jewels to sparkle as they should..:)
Tnank you Lori!
PS..I could have never taken the time to get a good shot..we both could not wait..Lori..I appreciate all the finished dish photos you take:) How else would I know I would love it so?:)
This dish is offered as my way to have fun with Lori and Ann and the others today~
Those little pomegranate arils just glow like little jewels, don't they? I'm glad you loved the dish as much as I did!!
ReplyDeleteI did Lori..thanks so much!
ReplyDeleteThe colours in that dish are so vibrant. As Lori said, "little Jewels".
ReplyDeleteI know I've told you often, but I love your photos.
Monique, thanks for sharing on the Saturday Blog Showcase. ~Ann
A beautiful dish, indeed! Pretty petite rubies shimmering in the dish. Does it get dark very early, Monique? I would like to make a dish with pomegranates too. Perhaps when they are in season ... they are quite expensive here in Singapore. Your photo IS a good shot. ;)
ReplyDeleteAnother foodie who just *happened* to have pomegranate molasses in the pantry*????? You gals amaze me! :-p
ReplyDeleteI am dying to try this recipe, just from the mouth watering photos I've seen & the delicious descriptions.
Excuse me.....I have to go grocery shopping. ------ >>>>
Wow....this is a great recipe and a very 'fine' dish indeed! I think you got a great shot there! Especially the second one
ReplyDeleteSuch a delightful combination of colors, and healthful, too. I want to make this too thanks you you and Lori.
ReplyDeleteYay! I'm so happy you are participating M! Mine will be up a little later today.
Happy SBS! xo
The picture was perfect... it had the immediacy of the moment... looks so inviting... no wonder it flew off the plate.. how I love pomegranate molasses... brilliant idea to pair it with avocado!!!
ReplyDeleteThat looks delicious! Where did you find Pomegranate molasses? (I didn't even know it existed!)
ReplyDeleteYou beat me to it!!!! This looked lovely and I love the colors.
ReplyDeleteLittle jewels is the perfect description. Vibrant and shining. I long for spring.....and a bite of this.
ReplyDeletePam
Your pictures always look so yummy! I am glad you stopped by, I went to look at my blog again and half of the writing was missing..... I had put credit to you for my cookies (even though my almonds are upside down) and it wasn't there. I redid it so you can see, I also put that the bunny was from Lori Ann at Spotted Hare......
ReplyDeleteWhat are you doing in the office today? Go, go relax, I am baking a chocolate cake.....may post later, I forgot to take pictures though!!!!
Cheers,
Margaret B
Monique, this is gorgeous. Thanks for the link--I've bookmarked this recipe. Amazing flavors!
ReplyDeleteYou've got a great eye for spotting really beautiful dishes! You're right - the pomegranates shine like jewels and how about that gorgeous pecan tart!
ReplyDeletePomegranate molasses is a staple! I also love it with pork. But don't you hate it! I get it all ready and am famished so would rather eat than take pics.
ReplyDeleteUne très belle idée de salade mais, sur des escalopes de poulet , ça ne me tente pas trop, par contre en verrine ou sur des feuilles de salade en apéro , je retiens l'idée.
ReplyDeletebises et bon dimanche
Evouchette j'apprécie ta franchise:)C'est semblable à une salsa.. que j'aime bien maintenant..
ReplyDeleteI also like pom juice concentrate.. nothing beats the real thing..but these little condiment/syrups are real flavor enhancers~
Maureen..My office is open all weekend and we have turns manning the office..:)
Your almonds never looked upside to me isn't that funny?
Beauty lies in the eye of the beholder.They were perfect to me.
Noah's Mommy..Adonis:) I'll bring you some if I go before you do~
Have a great evening~
Pomegranates are so very very pretty...like rubies! ive not been able to post some food also because Ive cooked at night or we were just too hungry...and m sure the chicken paillards look gorgeous with all those little jewels ..and delicious. Ill hop over to Lori's to look at them. :))
ReplyDeleteYour post is beautiful even without the finished food!:)
I can't find pomegranate molasses around here. I feel so deprived.
ReplyDeleteI'm with Noah's mommy...Pomegranate molasses isn't even in my vocabulary...YET!
ReplyDeleteSo beau!...Love the colors too. Hope I can find it here.
Thank You again M. for the lovely surprise...xoxo~Kathy @ Sweet Up-North Mornings...
The beautiful, rich colors in this dish scream healthy and delicious. Great photo.
ReplyDeleteMaureen
This is indeed a beautiful dish!
ReplyDeleteIt looks very pretty anyways, bad light or not! xxoo
ReplyDeleteIt looks like it could make a lovely spread on a baguette also! The colors of the ingredients are so cheery in the darkness :)
ReplyDeletePomegranate is such a gorgeous fruit - I love it's sublime colour. This looks delicious!
ReplyDeleteWhat gorgeous colr! I have to head over and see the recipe. Thanks for pointing us in that direction. Have a wonderful day.
ReplyDeleteoooh.....lovely...and another good idea from your blog....we're planting pomegranates soon....i pray they grow quick so i can make this dish.
ReplyDeleteOh the colors and flavors! I love the mixing of the fruits and veg as I love the mixing of the blogs!
ReplyDeleteJust lovely! I am waiting for the light, too!
Diane
Tu as quand même une belle photo qui représente bien le plat. C'est des belles couleurs et j'aime la présentation.
ReplyDeleteWhat a wonderful medley of colors and tastes.
ReplyDelete