Summers always start with Rhubarb~and Strawberries..
One of my husband's favorite pies..is Rhubarb Strawberry~
It's so esay..
Your favorite crust..
4 cups of fresh chopped rhubarb,one cup of sliced strawberries, 1 1/3 cups of sugar,6 tbsps of flour..I add cinnamon and cardamom..'Bake at 450 for 15 mins then reduce to 350 for ap 45 mins..Read the exact recipe as stated:)
There are so many variations on this pie.. I have tried several and keep making different ones every year..
This one was from All recipes..and they mix the sugar and flour..sprinkle a few tbsps on the base of the pie cust and mix the rest w/ the fruit..dab w/ butter and top with crust~
The cinnamon and cardamom are my additions..as well as the cup of strawberries..
It is so true that the anticipation of the garden..is one of the most delightful things it provides~
We wait months for this..
It is always welcome~