You may remember a post I did..about one of our very favorite shortbread/cakes..the recipe is from a wonderful woman..Auntie Bernice..
I got everything out this week to make them..and decided to improvise~
I decided to try and make them a combination of small shortbreads that I love..and her shortcakes that I love..I may still continue to modify ....this time..I replaced 1 cup of regular flour w/ 1 cup of rice flour..
Like a lot~
Just a touch flakier than with all regular flour~
And really ..so appetizing in little square cake forms..
I received a beautiful tray as a gift a couple of yrs ago..and they just looked so nice sitting upon it~
Just go peek at the link..the recipe is there:) Just replace the 4 cups of flour..w/ 3 flour.. 1 rice flour..and "le tour est joué~"
If I have kept making these for almost 40 yrs.. they have to be keepers..and the little modification? Well ..it works too..
I have put these in the same tin as always.. my ME tin..from Auntie Bernices' daughter~ "Jojo"~