C'est Moi qui l'ai fait~and yes it's still cold outside~

Oui c'est moi qui l'ai fait avec l'aide de..With..this tidy little package's help~
This is the .com version..also available at .ca.
The stamp is trop cute..small ..smaller than a silver dollar.  maybe..or just about that size...The book? Cute and small..but  I think only 2 recipes are suitable for the stamp..the other recipes in this little book are as varied as a cookbook..a tiny one.. .I did use one of the recipes for these savoury cheese crisps.. an appetizer we both like..I mistakenly thought the whole book was to be used with the stamp..a bit of a shame I find..
The book really does not go well with the stamp.
I had to use more butter than the recipe suggested.. or else I was left with a dry crumble..
But they are tasty..and worked very well with the stamp.
I think the details of the box should specify that the recipes are not meant for the stamp.
I have many recipes for stamps so that's ok  ..for me..  but if you   want more than the stamp..in ways of many stamped recipes..this isn't the case..
Keeping it though..:)♥
And working on my favorite ornaments that come from here~ This is the third set I am working on..have enjoyed every one.This particular ornament is from the set The Night Before Christmas..I must tell you..I buy the digital downloads..for the patterns..and then buy the materials..
So some of my felt colors are not Alicia's..because they are unavailable to  me..
So go see hers:-) to see better:-)
A pleasure to do♥



La Recette  for the savoury sablés~
Courtesy of...
Pascale Weeks
C'est Moi Qui L'ai Fait~


Parmesan,thyme and hazelnut sablés

100 gr semi salted softened butter
100gr of flour
25 gr durum wheat semolina(in the book ..semoule  de blé dur) I used  some semolina flour I had.
1tsp baking powder
75 gr freshly grated parmesan cheese
2 tbsps of freshly chopped thyme
30 hazelnuts

Place all dry ings in a bowl with the exception of the hazelnuts
Add cut up butter and mix with your hands ..then mix with mixer..until a ball froms.
On a floured surface..roll into two logs ap 4 cms diameter
Cover with plastic wrap and ref. 30 mins
Preheat oven to 180C
Cut each roll into 1 cms coins and place on baking sheet..
Place one hazelnut on each coin and press gently.
Bake for 12 mins
Let cool..

My Notes

I didn't top or use hazelnuts as I wanted to use the stamp..
I needed a bit more butter.
I stamped..and then used a cookie cutter to make clean edges..
I didn't refrigerate the dough after stamping as the dough was still very chilled..
If the ambient temp had been warmer I would have chilled them..as I find that normally to keep an imprint the dough must be refrigerated after stamping..normally..:)
I do have a few recipes that require no chilling.
I used dried thyme and a bit less..

Also just wanted to give some of you a head's up if you are anything like Jacques and I.
One of our favorite shows..if not the favorite is Call the Midwife..
Jan 28th Amazon.ca..will have the double CD soundtrack available..I have pre-ordered it..I think it is already availabe at .com..
My husband loves the music.. says it's all from "son temps"~

I don't think there is one episode..where we don't have tears in our eyes~ Do you watch it?
I love how nice the girls are..all those cute babies..the nuns personalities..Always touching.