She asked me over the phone if I thought I would like a corn pesto pasta dish..Having never tried one..I said I bet I would..Because when they make something I always like it.
I was right..both Jacques and I enjoyed this dish very much and enough to make it again.
My dish was not as refined as theirs as I had no pancetta on hand so I used bacon..and I had no tagliatelle so I used linguini.
It's got that sweet salty kick of a meal I like so very much~
Corn is plentiful about now..My friend Linda mentioned to and sent me the video of how to cook corn in the microwave..for just2 corn..to make this recipe..I microwaved them together for 6 minutes.
The recipe for the Tagliatelle with Fresh Corn Pasta follows..courtesy of our friends and Epicurious~
My notes..You will find that the corn pesto is very thick..one you add the reserved pasta liquid..all will be well:)
Enjoy~ Bon Weekend~