My friend gave me a Donna Hay Marie Claire cookbook and small individual plum cakes caught my fancy~
Perfect single serving sweet tooth craving fixes~
I have to admit..I added too much batter..I halved the recipe..and filled my two little bowls..But I should have added less.As in Donna Hay's photos 1/3 of the little plum stuck out so photogenically..Alas..Mine seem to be camera shy:)
Now I know..They are delicious..easy and prepared in no time!
If you have almonds..flour..sugar.. eggs..vanilla or almond extract(I was adventurous and used almond extract)..and plums..You are good to go~In a blink of an eye~
125 grams softened butter
125grams granulated sugar..(I used icing sugar:)
1 tsp vanilla extract
150 grams finely ground(to a powder) almonds
45 grams plain flour
4 pitted plums.
Preheat oven to 200C~
add eggs and vanilla then dry ingredients..
Place one pittedplum in each small recipient and pour batter around it..
Bake for ap 20 mins.