Tuesday, December 15, 2009
Surprising and .. delicious~
I knew when I saw Isa's post on her blog recommending this..that I had to try it..
We never buy cold cuts..haven't for years and years.. Last year Jacques learned how to make prosciutto..and he will make it again this year..
This reminded me of something as delicious..
It's a fun easy and quick project..You buy a small pork loin.. smaller in diameter is better..and encrust it in salt mixed w/ Herbes De Provence..
I used Sel de Guérande..the same salt I make my flavored salt with and my balsamic salt..
Roll the loin tightly in a clean crisp dishcloth and put in your refrigerator for 4 to 5 days.. then open.. and enjoy~
Like a saucisson..but a real one..not the dolci one I shared with you~
We loved all the salumis etc in Italy~ Making Prosciutto at home and this fun apéro meat.. brings me back there~:)