If you like it at room temp..you could do it for 4 ahead of time..But I make it just before serving..for 2..
You see..you grill the eggplants..cook and liquor up the pears..
Make a dressing..
Then assemble..with the dressing.. honey..walnuts and pecorino shavings..some chopped chives..parsley..it's beautiful!
I serve it on a large white platter and Jacques and I help ourselves..
It could be the whole meal for me:) ~
Instead of trying to copy and paste the recipe..which for some reason makes everything look..not pretty here.. I will simply add the delicious link..
This one..from Food and Wine..~
I realize that blogging about Food and Drink's recipes..being a magazine available at Ontario,Canada liquor boards..limits the availability to most:( That's why I share the recipes when I have tried them and can..
So...without further ado..here it is..:
My notes..I feared the eggplant would be too charred on the BBQ so I grill it indoors on a grill press..~
I hope you enjoy it as much as we do..I make a few salads that have pears in them..But hands down so far..this is our favorite~Definitely worth the pleasure of making and assembling it~
And I think you will want to make it again and again..It's a ten.