I found them here...Scroll down the posts when you get there:)
2 pounds red or Yukon gold potatoes (about 4 or 5 large), don't peel
4 ounces cheddar cheese, grated
1/2 cup fresh grated Parmesan cheese
1 clove garlic, minced
salt and pepper to taste
1 1/2 cups half & half (or heavy cream)
1/2 teaspoon paprika
1/2 cup coarse bread crumbs
Cube potatoes into 1-inch chunks and boil in salted water till tender. Drain, then toss in a large bowl with cheeses, garlic, salt & pepper, half & half, and paprika. Stir well, then place in a casserole dish and sprinkle with bread crumbs. Bake at 400 for 30-40 minutes until bubbly and lightly browned.
Cindy shared them at Gardenbuddies ..they are originally Marilyn's at Gardenweb..I think.. and we were having marinated pork loin on the BBQ and grilled zucchini and I thought..nice change.. it is!
I halved the recipe of course and used 2% milk instead of half and half..I know not as good ..but it works for us.
I also cooked my potatoes in chicken stock(bouillon) I always do.
Enjoy..lots of variations could be made..fresh herbs etc..